Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muhammad Athoillah Sholahuddin"'
Publikováno v:
Journal of Halal Product and Research, Vol 6, Iss 2, Pp 138-146 (2023)
Tilapia fish meat is a raw material that is widely consumed by the community due to its high nutritional value. However, the amount of meat consumption is not accompanied by the management of tilapia by-products. By-products from the disposal of tila
Externí odkaz:
https://doaj.org/article/4f9c8bd02b944094ab7c03fb526baacc
Publikováno v:
Journal of Halal Product and Research, Vol 3, Iss 2, Pp 95-105 (2020)
Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the qu
Externí odkaz:
https://doaj.org/article/4b5f1e6dbfb647dd92c6dfa7904960c5
Publikováno v:
Journal of Halal Product and Research, Vol 3, Iss 1, Pp 9-19 (2020)
Fish is a food that is consumed by many people because fish contain high nutrition. Fillet products are diversification of fishery products that are quite popular with the community. That is because fillet products are easy to consume and have good n
Externí odkaz:
https://doaj.org/article/949159bf440243b691f8edb5f56212ab
Publikováno v:
WAHANA. 71:77-86
Penelitian ini bertujuan untuk mengetahui fase terjadinya resiliensi dan faktor pembentuk resiliensi pada generasi milenial yang bekerja sebagai reporter di PT Jawa Pos Koran Surabaya. Resiliensi adalah suatu kemampuan untuk dapat gigih bertahan dan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b3a16afc1e0c1a8ec7956b60ee39bd
https://doi.org/10.36456/wahana.v71i1.1895
https://doi.org/10.36456/wahana.v71i1.1895