Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Muhammad Askari Zakariah"'
Publikováno v:
Qudus International Journal of Islamic Studies, Vol 5, Iss 1, Pp 49-60 (2017)
The purpose of the research were to analyze the level of achievement of islamic management on beef cattle development program of Lembaga Mandiri Mengakar Masyarakat in Pondok Pesantren Al Mawaddah Warrahmah Kolaka-Sulawesi Tenggara Case. The research
Externí odkaz:
https://doaj.org/article/3566c6e6c98b440dae35a72ee5a7a420
Autor:
Muhammad Askari Zakariah
Publikováno v:
International Journal of Agriculture System, Vol 4, Iss 2, Pp 178-183 (2016)
The objective of the study was to identify the effect of Trichoderma viride and Saccharomyces cerevisiae inoculant on chemical compositions, digestibility, and theobromine concentration of fermented cocoa pod. This experiment consisted of four treatm
Externí odkaz:
https://doaj.org/article/423b94a7ee5d49b58fa89ac78da0d11f
Publikováno v:
Buletin Peternakan, Vol 40, Iss 2, Pp 124-132 (2016)
The objective of this study was to identify the effect of L. plantarum and S. cerevisiae mixed culture inoculation into cocoa pods silage on chemical composition and in vitro digestibility. The four treatments were: 1 kg freshly harvested cocoa pods
Externí odkaz:
https://doaj.org/article/650e0a0218ed48faa032a494ac91391f
Publikováno v:
Buletin Peternakan, Vol 39, Iss 1, Pp 1-8 (2015)
This research was done to determine the effect of L. plantarum and S. cerevisiae innoculated into cocoa pod silage on organoleptic, physical and chemical quality. This experiment consist of four treatments namely silage of fresh harvested cocoa pods
Externí odkaz:
https://doaj.org/article/da554aa8c61443229950d636777d15ea
Autor:
MUHAMMAD ASKARI x MUHAMMAD ASKARI ZAKARIAH, RATMAWATI MALAKA, AMRAN LAGA, AMBO AKO, MUHAMMAD ZAKARIAH, FAILAL ULFI MAULIAH
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Zakariah MA, Malaka R, Laga A, Ako A, Zakariah M, Mauliah FU. 2022. Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia. Biodiversitas 23: 32
Autor:
Muhammad Askari Zakariah
Publikováno v:
Jurnal at-Taghyir: Jurnal Dakwah dan Pengembangan Masyarakat Desa. 2:30-45
Integration provides relationships between sub-systems with other sub-systems in an area that can be called agro industry. With the development of the integration method model in the main production process, side and waste make and encourage agro ind
Autor:
Muhammad Askari Zakariah, Hasbir Jaya Razak, Abdul Haris Nasution, Muhammad Zakariah, Yaldi Yaldi, Muhammad Alvarizal
Publikováno v:
Jurnal Dedikasia : Jurnal Pengabdian Masyarakat. 2:113
The fulfillment of community nutrition, especially the increase in animal protein, can be increased by consuming milk, so there needs to be an increase in national milk production. Increasing national milk production can be done by initiating dairy f
Publikováno v:
International Journal of Recent Technology and Engineering (IJRTE). 8:4148-4151
Dangke is a White soft traditional cheese from Enrekang Regency. It have a potential to have Lactic Acid Bacteria isolate. Lactic acid bacteria could be produce a bacteriocin to inhibit pathogenic bacteria. Sample of dangke were obtained from 3 distr
Publikováno v:
Journal of Livestock Science and Production; Vol 2, No 2 (2018): Journal of Livestock Science and Production; 86-92
The objective this study was to evaluate feed stuff such as fish meal, rice bran, soya bean meal, and wheat pollard on Ongola and Frisien Holsten breed. Each feed stuff was replicated in 3 replication. Variable were observed in vivo, in sacco , and i
Publikováno v:
Buletin Peternakan, Vol 39, Iss 1, Pp 1-8 (2015)
Buletin Peternakan; Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015; 1-8
Buletin Peternakan; Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015; 1-8
This research was done to determine the effect of L. plantarum and S. cerevisiae innoculated into cocoa pod silage on organoleptic, physical and chemical quality. This experiment consist of four treatments namely silage of fresh harvested cocoa pods