Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Muhammad Asim, Shabbir"'
Autor:
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100508- (2024)
Approximately 5 % of all seeds at a seed company are discarded because of their underutilization. Bitter gourd contains a large number of seeds that are discarded, which are difficult to treat and cause severe environmental pollution. However, these
Externí odkaz:
https://doaj.org/article/937e2885370d475fa1a0f27fa074ec71
Autor:
Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101676- (2024)
Oleogel significantly affects the product's sensory properties, texture, and shelf life. The goal of this study was to create oleogel by combining corn oil and sunflower oil and utilizing beeswax as a structural agent. A variety of physicochemical an
Externí odkaz:
https://doaj.org/article/ab8ff9c40d7544709cd23eaa47aa9797
Autor:
Shifa Imran, Seemal Munir, Ammar B. Altemimi, Ieaman Fatima, Roshina Rabail, Itrat Batool, Naymal Khalid, Gholamreza Abdi, Muhammad Asim Shabbir, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106324- (2024)
Flaxseed (Linum usitatissimum L.) is nutritionally loaded with alpha-linolenic acid, lignans, Secoisolariciresinol diglucoside, soluble fiber, proteins, and bioactive peptides that implicate numerous therapeutic and health-boosting effects. The curre
Externí odkaz:
https://doaj.org/article/92d800531a1e44b5b64f3f4ab1815615
Autor:
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, Moazzam Rafiq Khan, Huma Saeed, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106292- (2024)
Inflammation and oxidative stress (OS) are crucial processes essential in various physiological and pathological states. The imbalance in reactive oxygen species (ROS) interrupts the body’s natural defense system, making fatal disorders more likely
Externí odkaz:
https://doaj.org/article/48a84e989e5943049989a6e876bedf88
Autor:
Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101256- (2024)
Plant extracts have demonstrated the ability to act as coagulants for milk coagulation at an adequate concentration, wide temperatures and pH ranges. This research is focused on the use of different vegetative extracts such as Citrus aurnatium flower
Externí odkaz:
https://doaj.org/article/65957685064f43aca2360bf7a119457c
Autor:
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg, Rana Muhammad Aadil
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 248-257 (2023)
ABSTRACTThis study aimed to explore whether flaxseed could be used to ameliorate various CVD biomarkers. In the first phase, flaxseed’s nutritional composition was performed. In the second phase, a 32-day efficacy trial was conducted on 20 Sprague
Externí odkaz:
https://doaj.org/article/164a5cad7a1848f3a24c3c34ebed641c
Autor:
Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100213- (2023)
A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan cheese, as a food-model system. The carrageenan-based film with
Externí odkaz:
https://doaj.org/article/6c8beba0081c4f1ab62d62775f2d4f04
Autor:
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg, Muhammad Faisal Manzoor
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 355-365 (2022)
This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during storage at 10°C for 30 days. The AVG coating solutions were prepared with different percentages of ex
Externí odkaz:
https://doaj.org/article/f3d180db59824b81b3045a36fa41cc05
Publikováno v:
US Cardiology Review, Vol 17, Iss , Pp - (2023)
Tricuspid regurgitation (TR) is a highly prevalent valve disorder in the US, with prevalence increasing with age. Without treatment, severe TR carries a poor prognosis. Tricuspid valve (TV) surgery is recommended for patients with severe TR undergoin
Externí odkaz:
https://doaj.org/article/cda713fc307c465a9a2c84fbf98eb0d9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The food industry generates a diverse range of waste byproducts during fruit processing, which can be repurposed to create functional foods and other valuable commodities. In this particular study, leftover agro-waste from pomegranate juice was valor
Externí odkaz:
https://doaj.org/article/c9576d2ed5264f3c9fe872fe15419948