Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken

Autor: Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti

Publikováno v: Jurnal Medik Veteriner, Vol 5, Iss 1, Pp 87-93 (2022)

This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampun

Externí odkaz: https://doaj.org/article/05a9fa7f889049789f208e0433aaf696

PEMANFAATAN TEPUNG KEONG MAS (Pomacea canaliculata) SEBAGAI SUBSTITUSI TEPUNG IKAN PADA PAKAN UDANG VANNAMEI (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN (BETN)

Autor: Agustono Agustono, Muhammad Anam Al Arif, Farah Sitta Dewi

Publikováno v: Journal of Aquaculture and Fish Health, Vol 5, Iss 1, Pp 36-42 (2019)

Udang vannamei (Litopenaeus vannamei) satu dari beberapa komoditas bernilai ekonomis tinggi yang produksi budidayanya selalu meningkat. Pakan memegang peranan penting dalam proses budidaya. Pemanfaatan tepung keong mas yang dapat menggantikan fungsi

Externí odkaz: https://doaj.org/article/d6bcee676c544140891e658571cb314d

The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

Autor: Sri Hidanah, Ratna Dwi Lestari, Mirni Lamid, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Soeharsono Soeharsono

Publikováno v: Jurnal Medik Veteriner; Vol. 4 No. 2 (2021): October; 221-225

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a5a2ceff5af0709368688776992f76
https://e-journal.unair.ac.id/JMV/article/view/22776

PEMANFAATAN TEPUNG KEONG MAS (Pomacea canaliculata) SEBAGAI SUBSTITUSI TEPUNG IKAN PADA PAKAN UDANG VANNAMEI (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN SERAT KASAR DAN BAHAN EKSTRAK TANPA NITROGEN (BETN)

Autor: Muhammad Anam Al Arif, Farah Sitta Dewi, Agustono Agustono

Publikováno v: Journal of Aquaculture and Fish Health; Vol. 5 No. 1 (2016): JAFH Vol. 5 No. 1 Februari 2016; 36-42
Journal of Aquaculture and Fish Health, Vol 5, Iss 1, Pp 36-42 (2019)

Udang vannamei (Litopenaeus vannamei) satu dari beberapa komoditas bernilai ekonomis tinggi yang produksi budidayanya selalu meningkat. Pakan memegang peranan penting dalam proses budidaya. Pemanfaatan tepung keong mas yang dapat menggantikan fungsi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be0892b9e423c15f606e20aa5bd65ee
https://e-journal.unair.ac.id/JAFH/article/view/11320

Substitution of fermented maggot (Hermetia illucens) flour on commercial feed towards protein retention and energy retention in tambaqui (Colossoma macropomum) meat

Autor: M B Santanumurti, Budiana, N Dzatalini, E Suryani, L Rubi’ah, Mirni Lamid, Muhammad Anam Al-Arif, M A Alamsjah, N Wantika, Rusdiatin, D D Nindarwi, Widya Paramita Lokapirnasari, Y T Nila, S. H. Samara

Publikováno v: IOP Conference Series: Earth and Environmental Science. 441:012051

Colossoma macropomum is one of the fisheries commodities that has high economic value. It is necessary to to use quality feed, such as maggot, to increase its production. Since fish growth is largely influenced by nutrient content in feed and fish en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9def55d337751e975255ac1787eb6d95
https://doi.org/10.1088/1755-1315/441/1/012051