Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Muhammad Ammar Dilawar"'
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 103-108 (2022)
Pigs are sensitive to high environmental temperature due to difficulties in eliminating excess body heat. The present study was undertaken to evaluate the effects of ambient temperature on growth performances, carcass traits and meat quality of pigs.
Externí odkaz:
https://doaj.org/article/a2ac8bc7c84f4845bea8d7d750ce85cd
Autor:
Eun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, Chul Ju Yang
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 5, Pp 730-740 (2020)
This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. On
Externí odkaz:
https://doaj.org/article/68a46c00c6794c41b498eceff8daa3f5
Autor:
Hong-Seok Mun, Muhammad Ammar Dilawar, Shad Mahfuz, Keiven Mark B. Ampode, Veasna Chem, Young-Hwa Kim, Jong-Pil Moon, Chul-Ju Yang
Publikováno v:
Animals, Vol 12, Iss 20, p 2860 (2022)
This experiment evaluated the performance of a combined geothermal heat pump and solar system (GHPS). A GHPS heating system was installed at a pig house and a comparative study was carried out between the environmentally friendly renewable energy sou
Externí odkaz:
https://doaj.org/article/f3547f76b28c4caf84dffb5e6d089c73
Publikováno v:
Animals, Vol 12, Iss 6, p 741 (2022)
Restriction on using antibiotics in animal feed that generates demand for antibiotics alternatives in animal breeding. Providing safe food to humans free from the residual effects of antibiotics is a great challenge to animal producers and food-produ
Externí odkaz:
https://doaj.org/article/bef535e452514b56b99d1b28114af7d0
Autor:
Hong-Seok Mun, Muhammad Ammar Dilawar, Dhanushka Rathnayake, Il-Byung Chung, Chong-Dae Kim, Sang-Bum Ryu, Kwang-Woo Park, Sang-Ro Lee, Chul-Ju Yang
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10778 (2021)
This study compared the effects of the cooling mode of a geothermal heat pump (GHP) system with those of a traditional cooling system (ventilation fans) inside a pig house on the internal house temperature, harmful gas emissions, and the growth perfo
Externí odkaz:
https://doaj.org/article/cb9e507e976c460b82c8610753affca7
Autor:
Dhanushka Rathnayake, Hong-Seok Mun, Muhammad Ammar Dilawar, Il-Byung Chung, Kwang-Woo Park, Sang-Ro Lee, Chul-Ju Yang
Publikováno v:
Atmosphere, Vol 12, Iss 11, p 1474 (2021)
The present study examined the cooling effects of an air heat pump (AHP) system. An AHP system was installed in a pig house to compare the effects with a traditional cooling system on the growth performance, noxious gas emission, housing environment
Externí odkaz:
https://doaj.org/article/8cd48098617a48009e19654915863fe0
Autor:
A. B. M. Rubayet Bostami, Hong-Seok Mun, Muhammad Ammar Dilawar, Kwang-Soo Baek, Chul-Ju Yang
Publikováno v:
Animals, Vol 11, Iss 6, p 1679 (2021)
With an emphasis on the global meat market and considering the ritual requirements and quality aspects, four types of slaughtering treatments were compared: (1) NSHS (without electrical stunning, halal neck cut, and subsequent bleeding for 180 s), (2
Externí odkaz:
https://doaj.org/article/7d785e4f305f442492fe339026804b3f
Publikováno v:
Life, Vol 11, Iss 6, p 476 (2021)
Because the application of antibiotic growth promoters (AGP) causes accelerated adverse effects on the animal diet, the scientific community has taken progressive steps to enhance sustainable animal productivity without using AGP in animal nutrition.
Externí odkaz:
https://doaj.org/article/ea77c3db2e584750b990b03f9fdb40e1
Autor:
Muhammad Ammar Dilawar, Hong Seok Mun, Dhanushka Rathnayake, Eun Ju Yang, Ye Seul Seo, Hyeoung Seog Park, Chul Ju Yang
Publikováno v:
Animals, Vol 11, Iss 4, p 975 (2021)
This study examined the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) extracts in drinking water on the production performance, egg quality, cholesterol content of egg yolk, proximate composition, and sensory qualities of egg and immun
Externí odkaz:
https://doaj.org/article/2a463ae0fcbc4ced8d008d0eb5432440
Autor:
Yong Geum Shin, Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, Sreynak Pov, Chul Ju Yang
Publikováno v:
Foods, Vol 10, Iss 1, p 129 (2021)
This study examined the effects of stevioside (S) and organic selenium (O-Se) supplementation on the sensory attributes, microbial activity, fatty acid composition, and meat quality traits of Hanwoo cattle (Korean native cattle). Twenty-four Hanwoo c
Externí odkaz:
https://doaj.org/article/3a4883983f7f47fc93bf0f4df2948aee