Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Muhammad Alu'datt"'
Autor:
Taha Rababah, Muhammad Alu’Datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’Er Ajouly, Carole C. Tranchant, Vaida Bartkute-Norkuniene
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 997-1005 (2019)
This study evaluated the effect of debittering fermentation methods on the sensory properties of green table olives. The panelist results of appearance, aroma, taste, and texture showed that the most preference sensory attributes are found in treated
Externí odkaz:
https://doaj.org/article/ae4aa78b37e048268f75637de8fec6ed
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Textural deterioration of pita bread, PB, due to staling is an important quality parameter during storage. Loss of freshness due to PB staling results in significant quality and economic loss. PB staling was studied using both MR-FTIR spectroscopy an
Externí odkaz:
https://doaj.org/article/7c39f5e829ff456bbed377d077b0fa9b
Autor:
Doa'a G.F. Al-U'datt, Carole C. Tranchant, Muhammad Alu'datt, Sara Abusara, Ahmed Al-Dwairi, Mohammad AlQudah, Othman Al-shboul, Roddy Hiram, Yasemin Altuntas, Saied Jaradat, Karem H. Alzoubi
Publikováno v:
Life Sciences. 321:121564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c0d77d3f40f6ea659e23a77bb57e43
https://doi.org/10.1016/j.lfs.2023.121564
https://doi.org/10.1016/j.lfs.2023.121564
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e3563222e510e4991b38aafb1233dcb
http://www.scopus.com/inward/record.url?eid=2-s2.0-82255196307&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-82255196307&partnerID=MN8TOARS
Autor:
Rababah, Taha, Muhammad Alu'datt, Al-Mahasneh, Majdi, Gammoh, Sana, Al-Obaidy, Mustafa, Ajouly, Tha Er, Bartkute-Norkuniene, Vaida
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85ee0d68c8435b49c9c5be40b8008c07
http://www.scopus.com/inward/record.url?eid=2-s2.0-85069843165&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85069843165&partnerID=MN8TOARS
Autor:
Muhammad Alu'datt, Ereifej, Khalil, Alothman, Abdulaziz M., Almajwal, Ali, Alkhalidy, Hana, Al-Tawaha, Abdel Rahman, Alli, Inteaz
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4571abe707f436cb66cce207f32f1544
http://www.scopus.com/inward/record.url?eid=2-s2.0-78751621765&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-78751621765&partnerID=MN8TOARS
Autor:
Rababah, Taha M., Muhammad Alu'datt, Al-Mahasneh, Majdi A., Feng, Hao, Alothman, Abdulaziz M., Almajwal, Ali, Yang, Wade, Kilani, Isra, Alhamad, Mohammad N., Ereifej, Khalil, Abu-Darwish, Mohammad
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2030f98dac64bfe2479b3306652080f9
http://www.scopus.com/inward/record.url?eid=2-s2.0-80555126032&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-80555126032&partnerID=MN8TOARS