Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Muhammad Al-u'datt"'
Autor:
Taha Rababah, Muhammad Al-U’datt, Amjad Naqresh, Sana Gammoh, Ali Almajwal, Mohammed Saleh, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan
Publikováno v:
ACS Omega, Vol 9, Iss 18, Pp 20243-20252 (2024)
Externí odkaz:
https://doaj.org/article/f951c0aba5b64276a93efd6cea8a54ce
Autor:
Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils. In this study, we objectively investigate the physiochemical properties such as pH value,
Externí odkaz:
https://doaj.org/article/1fd0b138dc1d4dbdb0bacb4b2e0272a6
Autor:
Taha Rababah, Muhammad Al-U'datt, Malak M. Angor, Sana Gammoh, Rana Rababah, Ghazi Magableh, Ali Almajwal, Yara AL-Rayyan, Numan AL-Rayyan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
COVID-19 is a severe acute respiratory syndrome that mainly affects the human respiratory system. Unhealthy nutritional habits and obesity are expected as consequences of protective measures including quarantine. Obesity, in its growing prevalence, i
Externí odkaz:
https://doaj.org/article/becf4c73bf35495c8e067325c0a42b5e
Autor:
Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 92-97 (2020)
The effect of six months storage at 25 °C and 35 °C of Halawa tahinia on physicochemical and nutraceutical properties were evaluated. The results revealed that the highest value of phenol content of Halawa tahinia is 215.8 mg GAE 100 g−1 at zero
Externí odkaz:
https://doaj.org/article/1b39beefd695421e8e720bd4f93a4589
Autor:
Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The profiles of food products are one interesting link that adds a new functional component. Cookies became one of the remarkable foods as a result of their simple preparation, a protracted period, and a sensible acceptance by the population. The eff
Externí odkaz:
https://doaj.org/article/263e091275724e4a985f4a5648faf5ce
Autor:
Majdi Al-Mahasneh, Muhammad Al-U’datt, Taha Rababah, Mohamad Al-Widyan, Aseel Abu Kaeed, Ahmad Jobran Al-Mahasneh, Nawaf Abu-Khalaf
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The higher demand and limited availability of honey led to different forms of honey adulteration. Honey adulteration is either direct by addition of various syrups to natural honey or indirect by feeding honey bees with sugar syrups. Therefore, a nee
Externí odkaz:
https://doaj.org/article/d5a4a8136b704094a4641a0af913620d
Autor:
Mohammad N. Alhamad, Taha M. Rababah, Muhammad Al-u'datt, Khalil Ereifej, Ranya Esoh, Hao Feng, Wade Yang
Publikováno v:
Arabian Journal of Chemistry, Vol 10, Iss 1, Pp 136-140 (2017)
Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenolic, antioxidant activities and phenolic profile was investigated. The chemical composition showed that olive cake is rich in crude fiber and carbohydr
Externí odkaz:
https://doaj.org/article/983c1b0bab494c48ab4b7f364868f2f1
Autor:
Taha M, Rababah, Majdi A, Al-Mahasneh, Isra, Kilani, Wade, Yang, Mohammad N, Alhamad, Khalil, Ereifej, Muhammad, Al-U'datt
Publikováno v:
Journal of the science of food and agriculture. 91(6)
Fruits have been widely recognised as an excellent source of bioactive phenolic compounds. The purpose of this study was to evaluate the effect of jam processing of strawberry, cherry, apricot, fig and orange on the total phenolics, antioxidant activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be879c326b33708a263289739944a34a
https://pubmed.ncbi.nlm.nih.gov/21254073
https://pubmed.ncbi.nlm.nih.gov/21254073
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Autor:
Rababah, Taha M.1 rebabah@yahoo.com, Ereifej, Khalil I.1, Al-Mahasneh, Majdi A.2, Alhamad, Mohammad N.1, Alrababah, Mohammad A.1, Muhammad, Al-u'datt H.1
Publikováno v:
Jordan Journal of Agricultural Sciences. 2008, Vol. 4 Issue 2, p131-137. 7p.