Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Muhammad Adnan Nasir"'
Autor:
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir, Azhari Siddeeg
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 608-616 (2022)
The present research was planned to explore the biochemical properties and antioxidant activity of newly developed Pakistani rye variants. For this purpose, four different rye variants (Gp-1, Gp-2, Gp-3, and Gp-4) were procured from the forage sectio
Externí odkaz:
https://doaj.org/article/531492339e1349ef98a6c2ef94be8387
Autor:
Shafaq Anwar, Anam Saleem, Ayesha Razzaq, Muhammad Adnan Nasir, Abrar Hussain, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Azeem Intisar, Waseem Safdar, Zujaja Umer, Zunaira Basharat, Umair Ali, Huzaifa Mehmood, Shahid Masood
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15912- (2023)
Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes, rheological profile, and shelf-life utilizing date pit powder as a functional ingredient. The ef
Externí odkaz:
https://doaj.org/article/3b3050b6139e48869578fd441b15d0e2
Autor:
Muhammad Rizwan Tariq, Fouzia Shaheen, Sharmeen Mustafa, Sajid ALI, Ammara Fatima, Muhammad Shafiq, Waseem Safdar, Muhammad Naveed Sheas, Amna Hameed, Muhammad Adnan Nasir
Publikováno v:
PeerJ, Vol 10, p e13782 (2022)
The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain medicinal plants and to determine their effect on plant growth. Medicinal plants, Aloe vera, Bau
Externí odkaz:
https://doaj.org/article/9fe4896349f44f46a929dca6e7590ceb
Autor:
Kashif Ameer, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park, Mian Anjum Murtaza, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-ud-Din, Shahid Mahmood, Tusneem Kausar, Muhammad Abubakar
Publikováno v:
Foods, Vol 11, Iss 6, p 883 (2022)
Stevia rebaudiana (Bertoni) leaves consist of dietetically important diterpene steviol glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key sweetening compounds exhibiting a sweetening potential of 100 to 300 times more
Externí odkaz:
https://doaj.org/article/d1a765c4f0d64fa59af9a6634b2b859d
Autor:
Huma Bader Ul Ain, Farhan Saeed, Muhammad Umair Arshad, Nazir Ahmad, Muhammad Adnan Nasir, Rai Muhammad Amir, Rukhsana Kausar, Bushra Niaz
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2491-2499 (2018)
The present research was carried out to observe the comparative effectiveness of different chemical treatments in combination with simultaneous thermal treatment on soluble (SDF) and insoluble dietary fiber (IDF) ratio to improve functional propertie
Externí odkaz:
https://doaj.org/article/6381afdff3634e4cae98a3ffd5fae78e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 515-521 (2015)
Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of
Externí odkaz:
https://doaj.org/article/508edd272d3143bda3b9464f87a83050
Autor:
Muhammad Ijaz, Asma Arshad, Muhammad Ahmad Awan, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Saeed Ahmed, Muhammad Naveed Sheas, Madiha Iftikhar, Sheraz Ahmed, Muhammad Adnan Nasir, Ghazala Kausar, Ammad ul Islam Javed, Waseem Safdar
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 2, Pp 499-506 (2022)
Herbal drugs play an imperative role in healthcare programs in developing countries. Curry leaves have wide medicinal importance and are used to treat various diseases traditionally. The current study was carried out to estimate the extent of mercury
Publikováno v:
Journal of Vibration and Control. 28:2900-2912
This article describes the consensus control issue of networked multi-agent system with controller area network bus–induced delay in the frequency domain. Initially, causes of the controller area network bus–induced delay in distributed networked
Autor:
Yang Fei, Zhennai Yang, Sobia Niazi, Gang Chen, Muhammad Adnan Nasir, Imran Mahmood Khan, Abdur Rehman, Rana Muhammad Aadil, Monica Trif, Viorica Coşier
Publikováno v:
Coatings; Volume 12; Issue 10; Pages: 1577
Peptides usually have many bioactive functions. The variety of peptide binding and the modularity of the components allow for their application to additional tissues and materials; hence broadening the range of possible coatings and films. β-lactogl
Autor:
Muhammad Asif Khan, Muhammad Adnan Nasir, Faqir Muhammad Anjum, Bushra Niaz, Madiha Rohi, Tabussam Tufail, Huma Bader Ul Ain, Friha Anbreen, Farhan Saeed
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 5, Pp 1816-1820 (2019)
Food Science & Nutrition, Vol 7, Iss 5, Pp 1816-1820 (2019)
The current research was carried out to observe the effect of different thermal treatments on soluble and insoluble dietary fiber ratio to improve functional properties of barley. Two varieties of barley labeled as Haider‐93 and Jau‐87 were mille