Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Muhammad Adil Rehman"'
Autor:
Muhammad Saeed, Rehana Khanam, Hammad Hafeez, Zulfiqar Ahmad, Shahzad Saleem, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Waseem, Umair Ali, Muhammad Azam, Muhammad Adil Rehman, Faiz-ul-Hassan Shah
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 13840-13851 (2024)
Externí odkaz:
https://doaj.org/article/845857584344485793f972106daa4bf2
Autor:
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Faiz-ul-Hassan Shah, Muhammad Adil Rehman, Tahir Mehmood, Muhammad Waseem, Hammad Hafeez, Muhammad Azam, Afzal Rahman
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Survivability of probiotics is severely affected by harsh gastrointestinal conditions. In the present study, microbeads of Lactobacillus rhamnosus GG were formulated using alginate (1.5% w/v) and combination of alginate (1.5% w/v) with xanthan gum (0
Externí odkaz:
https://doaj.org/article/63013cbb3c3a4920b2fdb1ad7cecf7a7
Autor:
Zulfiqar Ahmad, Muhammad Ilyas, Kashif Ameer, Muhammad Asif Khan, Muhammad Waseem, Faiz-ul-Hassan Shah, Tahir Mehmood, Muhammad Adil Rehman, Isam A. Mohamed Ahmed
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The present study aimed at assessing the nutritional, antioxidant, and sensorial attributes of fenugreek seed powder (FSP) and supplemented functional noodles prepared by replacing wheat flour at 2–10% supplementation levels. Cooking losses of the
Externí odkaz:
https://doaj.org/article/69e6c37b46b74ec0a003dbb6b4448fff
Autor:
Awais Raza, Sanaullah Iqbal, Faiz-ul-Hassan Shah, Zulfiqar Ahmad, Muhammad Adil Rehman, Muhammad Waseem, Muhammad Usman
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100097- (2021)
In this study, lactose in milk is converted to galacto-oligosaccharides (GOS) using β-gal from Kluveromyces lactis. Trans-galactosylation was done by adding 1 mL of β-gal in 1L milk at 42°C for 2 hours with continuous agitation. Subsequently, the
Externí odkaz:
https://doaj.org/article/fe2342c8ef534c5a9cbc930a82006b41
Publikováno v:
Foods, Vol 9, Iss 10, p 1361 (2020)
Guava is an important climacteric fruits in terms of taste and aroma, which contains various vital nutrients such as minerals, carotenoids, ascorbic acid, and polyphenols. At ambient conditions, it exhibits a short shelf life, which makes it difficul
Externí odkaz:
https://doaj.org/article/663f50290dbb47aaa898e2fa20f02b88
Autor:
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, Mehwish Arshad, Waheed Ahmad, Muhammad Adil Rehman, Muhammad Kamran Arshad
Publikováno v:
ACS Food Science & Technology. 3:245-258
Publikováno v:
Emirates Journal of Food and Agriculture.
Strawberry is highly appreciated for its aroma and texture, but rapid detrimental changes lead to decay and loss of quality in strawberries, which are the main reasons for huge economic losses. To tackle this major concern, this research focused on a
Autor:
Tahir Mehmood, Muhammad Kaleem, Zulfiqar Ahmad, Muhammad Waseem, Baila Ahmad, Muhammad Adil Rehman, Faiz-ul-Hassan Shah, Ishtiaq Ahmad
Nanoemulsions are increasingly used in the food industry for the encapsulation of lipophilic compounds such as nutraceuticals, flavors, vitamins, antioxidants, and colors. The advantages of nanoemulsion-based encapsulation include increased bioavaila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ccf5eaf70e9a1961306f3e0f232860
https://doi.org/10.4018/978-1-7998-8378-4.ch020
https://doi.org/10.4018/978-1-7998-8378-4.ch020
Autor:
Soleiman Abbasi, Kamel A. Abd-Elsalam, Cristóbal Noé Aguilar-Gonzalez, Zulfiqar Ahmad, Anwaar Ahmed, Farah K. Ahmed, Eman F. Al-Amrousi, Naif Abdullah Al-Dhabi, Roberto Arredondo-Valdes, Sadia Z. Bajwa, Senthilkumar Balakrishnan, Cynthia Lizeth Barrera-Martínez, Francisco J. Blancas-Benitez, Guilherme Carneiro, Mónica Chávez-González, V. Chayapathy, Pooja Chouhan, Sofia Santos Donaire Chura, Miguel Ángel De León-Zapata, Amanda Lélis de Souza, Khaidem Aruna Devi, Sindhu Priya Dhas, Senbagam Duraisamy, Amal A.M. Elgharbawy, Bruna Lorena Figueiredo, Jéssica de Matos Fonseca, José Daniel García-García, Ramsés R. González-Estrada, Mayela Govea-Salas, Praveen Kumar Gupta, Porfirio Gutierrez-Martinez, Ayat F. Hashim, Juan A. Herrera-González, Samar Sayed Ibrahim, Anna Ilyina, Farwah Jameel, Josef Jampílek, B. Jayanthi, P. Karthik, Ponmurugan Karuppiah, E. Keshamma, Waheed S. Khan, Aleksandar Ž. Kostić, Katarína Kráľová, Esmeray Kuley, Anbarasu Kumarasamy, Elan Iñaky Laredo-Alcalá, Amanda Tibães Lopes, Ahmed Madni, Niloufar Mahmoudi, Tanu Malik, José Luis Martínez-Hernández, Tahir Mehmood, Norma Paola Meléndez-Rentería, Leticia A. Menchaca-Castro, Mariano Michelon, Danijel D. Milinčić, Samia M.M. Mohafrash, Alcilene Rodrigues Monteiro, Cristina Moreno-Hernández, Abdel-Tawab H. Mossa, Prathaban Munisamy, Kasi Murugan, Abdorreza Mohammadi Nafchi, R. Nagarajan, Yousef Naserzadeh, Sharmila Devi Natarajan, Erika Nava-Reyna, Viktor A. Nedović, Mohammad Nejatian, M. Joyce Nirmala, Yesim Ozogul, Sandra Pacios-Michelena, Ajay Pal, J. Pavithra, Franciele Maria Pelissari, Mirjana B. Pešić, Chidambaram Prahalathan, Damyanti Prajapati, Uppada Sumanth Raj, Amutha Raju, Surelys Ramos-Bell, Rodolfo Ramos-González, Suriyaprabha Rangaraj, R. Rathika, Mythili Ravichandran, Asma Rehman, Muhammad Adil Rehman, Tomás Rivas-García, Vinod Saharan, Urvashi Sahu, Padamata Shalini Sai, Narasa Saikrishna, Ana Salević, Hamzah Mohd Salleh, Sumathi C. Samiappan, Jorge A. Sánchez-Burgos, A. Saravana Raj, Patricia Segura-Ceniseros, T. Selvankumar, Faiz-ul-Hassan Shah, Sanjana Subramanya, Kausthubh Sumanth, Letícia Morais Costa Teixeira, R. Thirumalaisamy, Thalles Canton Trevisol, Germán Ayala Valencia, Alejandra Vargas-Segura, S. Ezhil Vendan, Hatice Yazgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1f4845149d1b220a8cfc2caeea9269
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
https://doi.org/10.1016/b978-0-323-89846-1.09990-3