Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Muhammad Abdul Rahim"'
Autor:
Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Long–chain polyunsaturated fatty acids (LCPUFA) are of interest due to their potential health properties and have a significant role in reducing the risk of various chronic diseases in humans. It is commonly used as a supplement. However,
Externí odkaz:
https://doaj.org/article/a1f6558fe9c842d59239173cdaadbfaa
Autor:
Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo
Publikováno v:
ACS Omega, Vol 9, Iss 7, Pp 8221-8228 (2024)
Externí odkaz:
https://doaj.org/article/2592fd9f58c349d698b4a68e83cb6566
Autor:
Awais Khan, Muhammad Nadeem, Rahman Ullah, Nabila Gulzar, Fahad Al-Asmari, Muhammad Imran, Muhammad Abdul Rahim, Eliasse Zongo, Imtiaz Hussain, Muhammad Tayyab, Riyadh S. Almalki
Publikováno v:
ACS Omega, Vol 9, Iss 6, Pp 6787-6796 (2024)
Externí odkaz:
https://doaj.org/article/b0bb407b0f3748ad98984dd58144b3ac
Autor:
Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractMore than one billion people around the globe are suffering from severe to moderate vitamin D deficiency. In Pakistan, 53.5% people suffer from vitamin D deficiency. The purpose of this study is to develop vitamin D fortified yogurt with two
Externí odkaz:
https://doaj.org/article/0daae552fbfa4ba2864721e2ce3e69b8
Autor:
Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3187-3196 (2023)
ABSTRACTPCOS is the most prevalent female endocrine disorder and is characterized by polycystic ovaries, hyperandrogenism, and protracted anovulation. In PCOS, obesity, low-grade chronic inflammation, and insulin resistance (IR) frequently coexist. T
Externí odkaz:
https://doaj.org/article/87efb0123e6e4311ac483b2ad71f12f1
Autor:
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3082-3105 (2023)
ABSTRACTThe current review investigates the effects of microgreens on human health and their use in different food items. In recent decades, various extraction methods, such as cold pressing, supercritical CO2 extraction, microwave-assisted extractio
Externí odkaz:
https://doaj.org/article/e35f9e6bfc41465c823d9e17392f1535
Autor:
Shamza Saher, Muhammad Hafeez-Ur- Rehman, Muhammad Imran, Muhammad Nadeem, Farzana Abbas, Faima Atta Khan, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2811-2825 (2023)
ABSTRACTIn this study, five different types of fish burgers were produced using 80% ground fish meat, 10% lipid, 6% spices mixture and 4% water. Burgers (5 mm thickness and 90 g weight) were produced using 100% fish oil (control), 75% fish oil and 25
Externí odkaz:
https://doaj.org/article/094fcbdf37a648af9177f2f2054768a6
Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends
Autor:
Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M. Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O. Aljobair, Isam A. Mohamed Ahmed
Publikováno v:
ACS Omega, Vol 8, Iss 38, Pp 35183-35192 (2023)
Externí odkaz:
https://doaj.org/article/a4e56e968ad14ff98ac5f6a7f9e077ea
Autor:
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2656-2666 (2023)
ABSTRACTA study was conducted to assess the impact of different blanching methods and blanching time on the quality of dried pear slices. Pears are only available seasonally, making the production of high-quality dried slices a valuable commodity. Th
Externí odkaz:
https://doaj.org/article/ef40cab8bbe4425587b05e998b0e5156
Autor:
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht, Sami Ullah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2388-2406 (2023)
ABSTRACTPlums are the ubiquitous fruit belonging to genus Prunus, subgenus Prunus, consumed as food and have many health benefits and medicinal effect in the treatment of many diseases. Pulp from plums is also used in different beverages. Plums are t
Externí odkaz:
https://doaj.org/article/186e7a0956d246859ba056dc3ec65e0e