Zobrazeno 1 - 10
of 594
pro vyhledávání: '"Muhammad, Inam"'
Autor:
Humaira Iqbal, Muhammad Inam‐Ur‐Raheem, Seemal Munir, Roshina Rabail, Sadia Kafeel, Arashi Shahid, Amin Mousavi Khaneghah, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1413-1429 (2024)
Abstract Mangiferin (MGF) is a phenolic compound, which is a major source of MGF is the mango tree. MGF possesses some antioxidant, anti‐inflammatory, and cytoprotective properties, enabling it to play its role against various diseases such as diab
Externí odkaz:
https://doaj.org/article/d750ad22d812489f8cd5e7dcf0fc56a1
Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
Autor:
Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
ABSTRACTChocolate is the most popular food type and flavor in this world. The key ingredient in many chocolate products is cocoa butter due to its unique fatty acid profile. Due to the expensive nature of cocoa butter, it has stimulated extensive res
Externí odkaz:
https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbb
Innovative Technological Solutions for Environmental Sustainability in Chinese Engineering Practices
Publikováno v:
Engineering, Technology & Applied Science Research, Vol 14, Iss 2 (2024)
The Chinese government announced the clear goal of attaining carbon neutrality by 2060, in order to gradually achieve net-zero carbon dioxide (CO2) emissions, whose impact on global warming needs to be reduced while also a sustainable industry needs
Externí odkaz:
https://doaj.org/article/5205388db5a14c7fbd439af42fab1190
Autor:
Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1736-1748 (2023)
ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing
Externí odkaz:
https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081
Autor:
Zafar Iqbal, Hafiz Muhammad Saleem Akhtar, Farhan Aslam, Muhammad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzzamal Hussain, Taghrid S. Alomar, Najla AlMasoud, Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi, Ahmed Mujtaba
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1711-1723 (2023)
ABSTRACTIn the current study, wheat varieties Inqulab-91 and AS-2002 were milled from a roller mill and analyzed for chemical characteristics through Near Infra-Red spectroscopy. Friabilin was extracted with Triton X-114 buffer and evaluated on sodiu
Externí odkaz:
https://doaj.org/article/2797ba9edeb94c838242b5676c058394
Autor:
Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1230-1243 (2023)
ABSTRACTGermination of seeds is a complex process linked to various molecular and biochemical changes that increase the nutritional value. This research has studied the impact of germination on the enzymatic and non-enzymatic antioxidant activities o
Externí odkaz:
https://doaj.org/article/cd61971eea99400ab615d566d2b3a3f2
Autor:
Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1177-1189 (2023)
ABSTRACTThis study aimed to evaluate the effect of barley bran and flour-enriched yogurt against hypercholesterolemia in rats. Purposely, barley-enriched yogurts were prepared, and their quality characteristics including physicochemical, viscosity, t
Externí odkaz:
https://doaj.org/article/a24cc23edf564218a352f6133b0678c1
Autor:
Kun Gao, Meng Liu, Huan Tang, Zhenhua Ma, Hanyu Pan, Xiqing Zhang, Muhammad Inam, Xiaofeng Shan, Yunhang Gao, Guiqin Wang
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 694 (2024)
MicroRNAs (miRNAs) are highly conserved endogenous single-stranded non-coding RNA molecules that play a crucial role in regulating gene expression to maintain normal physiological functions in fish. Nevertheless, the specific physiological role of mi
Externí odkaz:
https://doaj.org/article/b2630faf2ebe497bb8374649ff8a6a36
Autor:
Yize Sun, Ke Sun, Zhenhua Ma, Xiqing Zhang, Xiaohui Du, Yunna Jia, Yanbin Zhu, Muhammad Inam, Yunhang Gao, Wangdui Basang
Publikováno v:
Toxics, Vol 12, Iss 6, p 386 (2024)
It is well known that Particulate Matter2.5 (PM2.5) has a major adverse effect on the organism. However, the health hazards of livestock farm PM2.5 to humans and animals are not yet known, and the role of miRNAs in the cellular damage induced by live
Externí odkaz:
https://doaj.org/article/0f532243f42d404e922732b66c2179f7
Autor:
Meng Liu, Huan Tang, Kun Gao, Xiqing Zhang, Zhenhua Ma, Yunna Jia, Zihan Yang, Muhammad Inam, Yunhang Gao, Guiqin Wang, Xiaofeng Shan
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5712 (2024)
In aquaculture, viral diseases pose a significant threat and can lead to substantial economic losses. The primary defense against viral invasion is the innate immune system, with interferons (IFNs) playing a crucial role in mediating the immune respo
Externí odkaz:
https://doaj.org/article/9f6cbe2fd27f40bf808593227efcb4bb