Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Muhamad Umair Arshad"'
Autor:
Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Afzaal, Muhammad Imran, Ifrah Usman, Ali Ikram, Usman Naeem, Muzzamal Hussain, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2055-2065 (2022)
Agro-industrial waste has proved a huge problem owing to its disposal and impact on the environment. The eco-innovative technologies are applied to utilize waste as a resource. The mandate of the current investigation was to extract and characterize
Externí odkaz:
https://doaj.org/article/fb910127359943e4af79368ec05d85f4
Autor:
Ifrah Usman, Ali Imran, Muhamad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Aftab Ahmed, Iqra Azam, Mohd Aisf Shah, Saiful Islam
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-10
The current investigation was carried out to develop polyphenol-enriched functional drinks from oil industry waste. Purposely, polyphenols were extracted from the mustard and sesame oilseed cakes through ultrasound-aided extraction alongside conventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe60ea4fdf2bf1c0f48ebf23d3fb58d
https://doi.org/10.1155/2023/4575069
https://doi.org/10.1155/2023/4575069
Autor:
Rizwana Batool, Bushra Niaz, Rabia Shabir Ahmad, Hafiz Ansar Rasul Suleria, Rabia Naz, Muhamad Umair Arshad, Farhan Saeed
Publikováno v:
International Journal of Food Properties. 19:420-437
The natural products are gaining immense importance in the domain of nutrition to prevent various maladies and improve the quality of life. Among these, natural exudates are of significant worth as these biochemical compounds are released by various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f64216eb2aa36fd54f9b6d910bc9f0f
https://doi.org/10.1080/10942912.2012.745131
https://doi.org/10.1080/10942912.2012.745131