Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Muhamad Nur Khozin"'
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Autor:
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, Muhamad Nur Khozin, Afrinal Firmanda, Fery Haidir Irawan, Asranudin, Arif Nur Muhammad Ansori, Teguh Hari Sucipto
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100776- (2024)
The growing global population challenges the food industry to ensure it remains safe for consumption. Food waste caused by imbalances between production and handling creates significant economic, environmental, and social risks. However, packaging te
Externí odkaz:
https://doaj.org/article/f94f396bb4d7427cbbd45a4d47de017e
Autor:
Aulya Vidiana Ingeswari, Muhamad Nur Khozin, Arif Fadlan, Mardi Santoso, Zjahra Vianita Nugraheni, Sarmoko
Publikováno v:
Jurnal Kimia Riset, Vol 9, Iss 1, Pp 69-77 (2024)
Kaempferia galanga L. rhizomes contain ethyl trans-p-methoxycinnamate as a major secondary metabolite compound and biomarker. Various extraction methods with different solvents can isolate ethyl trans-p-methoxycinnamate with potential bioactivities.
Externí odkaz:
https://doaj.org/article/2335d80509a9420889430788cd880936