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pro vyhledávání: '"Muh. Natsir Djide"'
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and min
Externí odkaz:
https://doaj.org/article/ecf9d54ad18846e39515179ff4f328dc
Publikováno v:
Coffee and Cocoa Research Journal, Vol 33, Iss 3 (2017)
Cocoa beans are raw materials of cocoa processed food products rich in protein and minerals. Availability of sufficient quantities greatly determines the nutritional quality of the food. One of the post-harvest processes affecting the protein and min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f36d07c44dde1917fe316233277013
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294