Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Muh. Aniar Hari Swasono"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
Ginger dregs left over from processing ginger commodities contain a bioactive compound, namely zingiberene, which has the potential to be used as a functional product in the form of essential oil. The aim of this research was to determine the effect
Externí odkaz:
https://doaj.org/article/ed38d6f0294447dda83f477d549a69fa
Autor:
Ahmad Luthfi, Muh. Aniar Hari Swasono
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘠𝘰𝘨𝘩𝘶𝘳𝘵 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘣𝘺 𝘢𝘥𝘥𝘪𝘯𝘨 𝘭𝘢𝘤𝘵𝘪𝘤 𝘢𝘤𝘪𝘥 𝘣𝘢𝘤𝘵𝘦𝘳𝘪𝘢 (𝘓𝘈𝘉) 𝘤𝘶𝘭𝘵𝘶𝘳𝘦𝘴, 𝘦𝘪𝘵𝘩𝘦𝘳 𝘱𝘶𝘳
Externí odkaz:
https://doaj.org/article/2068f8eb961b425c987861afc0634b54
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 287-295 (2021)
One of the potential dry land food plants developed in Indonesia is sorghum. Sorghum is a kind of grass crop and is still a family with rice, corn and wheat. The carbohydrate content in the seeds is quite high, so it can be consumed as staple food, a
Externí odkaz:
https://doaj.org/article/aba97545397f425686e10ec075f00448
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
Ginger (Zingiber officinale) is a member of the Zingiberaceae family. The branched ginger rhizome is yellowish white and has fiber. Ginger rhizome is generally segmented and the skin is easy to peel and has a fragrant smell and spicy taste so that gi
Externí odkaz:
https://doaj.org/article/68145d518d6548f4a8dab52d2cd99508
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 2, Pp 162-170 (2020)
This study aims to determine the effect of adding the proportion of carrot flour and cooling time on the microbiological quality of chicken meatballs and to determine the proportion of the best carrot flour added to chicken meatballs on microbiologic
Externí odkaz:
https://doaj.org/article/d230bdcb06d2448088927ec09e1dacf5
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 1, Pp 52-65 (2020)
The super red dragon fruit peels waste that is under utilized by the people and prefers to be thrown away, has a lot of nutrient content over the fruit flesh, and the decline in people's interest in fermented cassava causes the loss of cassava farmer
Externí odkaz:
https://doaj.org/article/3673497be4d04e019acc1c7c12d49dec
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2022)
Bamboo leaf extract contains flavonoids which have many benefits and herbal properties. The purpose of this study was to determine the effect of concentration of bamboo leaf extract and concentration of starter on total flavonoid content, pH value an
Externí odkaz:
https://doaj.org/article/64a7f7afdf3946bc9a7bbb6ceac4c4f5
Publikováno v:
AGROMIX, Vol 10, Iss 2, Pp 114-129 (2019)
Banana is an influential agriculture commodity in Indonesia, for consuming the fruit or making use of the leafs and steam, with high demand of banana fruit, there’s also left with tons of peel waste. Banana peel waste which usually contain cellulos
Externí odkaz:
https://doaj.org/article/bc4a94a9e28e4066929cb6e3dc8d4a17
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 2, Pp 105-113 (2018)
Buah Carica pubescens memiliki beberapa perbedaan ciri dibanding dengan Carica papaya yaitu buah beraroma khas, ukuran lebih kecil, daging buah lebih tipis dengan warna kuning sedikit jingga dan rasanya masam. Sehingga perlu adanya inovasi pengolahan
Externí odkaz:
https://doaj.org/article/9e6cded2793e40e5a5bc2fed1a932472
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 1, Pp 20-27 (2018)
Telur merupakan makanan yang banyak di konsumsi di indonesia. Bukan hanya untuk konsumsi telur juga di gunakan dalam proses produksi berbagai macam roti dan kue, itu menjadikan tingkat limbah dari kulit telur semakin meningkat. Dengan adanya upaya pe
Externí odkaz:
https://doaj.org/article/834a0608699d411281657097bac12766