Liquid chromatographic post-column oxidation method for analysis of paralytic shellfish toxins in mussels, clams, scallops, and oysters : single-laboratory validation

Autor: van de Riet, Jeffrey M., Gibbs, Ryan S., Chou, Faith W., Muggah, Patricia M., Rourke, Wade A., Burns, Garth, Thomas, Krista, Quilliam, Michael A.

A single-laboratory validation study was conducted for the LC post-column oxidation analysis of paralytic shellfish toxins (PST): saxitoxin (STX); neosaxitoxin (NEO); gonyautoxins (GTX)1-5; decarbamoyl gonyautoxins (dcGTX) 2 and 3; decarbamoyl saxito

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https://nrc-publications.canada.ca/eng/view/object/?id=7b73da8f-beb4-4670-a061-e74094c7bba7

Liquid chromatographic post-column oxidation method for analysis of paralytic shellfish toxins in mussels, clams, scallops, and oysters: single-laboratory validation.

Autor: Van de Riet JM; Canadian Food Inspection Agency, Dartmouth Laboratory, 1992 Agency Dr, Dartmouth, NS, Canada B3B 1Y9. Jeffrey.vanderiet@inspection.gc.ca, Gibbs RS, Chou FW, Muggah PM, Rourke WA, Burns G, Thomas K, Quilliam MA

Publikováno v: Journal of AOAC International [J AOAC Int] 2009 Nov-Dec; Vol. 92 (6), pp. 1690-704.