Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mugendi, Beatrice"'
Publikováno v:
Applied Research; Dec2024, Vol. 3 Issue 6, p1-8, 8p
Publikováno v:
In Journal of Food Composition and Analysis September 2021 102
Autor:
Kamuhu, Regina Wangui1 wanguikamuhu@gmail.com, Mugendi, Beatrice2, Kimiywe, Judith1, Njagi, Eliud3
Publikováno v:
Journal of Nutrition, Fasting & Health. Summer2021, Vol. 9 Issue 3, p212-220. 9p.
In Kenya use of exotic dairy goats in breeding programmes for smallholder production systems has become popular, but information on the milk production is scarce. Dairy goat improvement strategies have mainly been crossbreeding of indigenous goats wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce59c30da31f3498c73bdb8aca71405f
Autor:
Karanja, James K.1 Karanjaj11@yahoo.com, Mugendi, Beatrice J.2, Khamis, Fathiya M.1,3, Muchugi, Alice N.1
Publikováno v:
Annals: Food Science & Technology. 2014, Vol. 15 Issue 1, p41-46. 6p.
Publikováno v:
Food Science and Quality Management, 69, S. 44-52
Kenyan coffee is classified by defects after grading by the ‘Devonshire method.’ The method involves classification of the coffee beans into different classes based on the raw and roasted coffees and cup quality, with class one being the best and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1713::a10dd1dcc8fbb98ded2dcd426a1d2c0e
https://opus4.kobv.de/opus4-th-wildau/files/1018/FSQM-39645.pdf
https://opus4.kobv.de/opus4-th-wildau/files/1018/FSQM-39645.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Research. 3:160
In Kenya use of exotic dairy goats in breeding programmes for smallholder production systems has become popular, but information on the milk production is scarce. A study was carried out to assess the milk yield of dairy goats reared in high potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8303ed383a0faf78adaebabbb6850c0a
https://doi.org/10.5539/jfr.v3n6p160
https://doi.org/10.5539/jfr.v3n6p160