Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mugalavai Violet"'
Autor:
Taylor, John R.N., Ferruzzi, Mario G., Ndiaye, Cheikh, Traoré, Djibril, Mugalavai, Violet K., De Groote, Hugo, O'Brien, Cheryl, Rendall, Timothy J., Hamaker, Bruce R.
Publikováno v:
In Global Food Security March 2023 36
Autor:
Owino Harriet Nyakecho, Mugalavai Violet Kadenyeka, Tsawe-Munga Chidongo, Joshua Stephen Muoki
Publikováno v:
International Journal of Scientific and Research Publications. 12:95-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd061cc15bcfcb008569eea145f85610
https://doi.org/10.29322/ijsrp.12.11.2022.p13113
https://doi.org/10.29322/ijsrp.12.11.2022.p13113
Autor:
Owino Harriet Nyakecho, Tsawe-Munga Chidongo, Mugalavai Violet Kadenyeka, Joshua Stephen Muoki
Publikováno v:
International Journal of Scientific and Research Publications. 12:106-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa70600bc2c6a143c57d8987e18635cb
https://doi.org/10.29322/ijsrp.12.08.2022.p12813
https://doi.org/10.29322/ijsrp.12.08.2022.p12813
Publikováno v:
Journal of Experimental Agriculture International. :17-27
Limited availability of improved post-harvest technologies or inappropriate use of available technologies leads to spoilage of food resulting to post-harvest losses. The losses contribute to food insecurity in the sense that availability and accessib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e157034f51dcbce348a9b5730a18b7e
https://doi.org/10.9734/jeai/2021/v43i530686
https://doi.org/10.9734/jeai/2021/v43i530686
Publikováno v:
African Journal of Food Science. 14:274-284
Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally nutrient-rich plant product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d8787363dca0960b5c00fbb501e9992
https://doi.org/10.5897/ajfs2020.1996
https://doi.org/10.5897/ajfs2020.1996
Publikováno v:
International Journal of Agriculture and Environmental Research. :265-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea62769ce6e212f2814cd53ebe3a04ea
https://doi.org/10.46609/ijaer.2020.v06i02.012
https://doi.org/10.46609/ijaer.2020.v06i02.012
Autor:
Groote, Hugo De, Mugalavai, Violet, Ferruzzi, Mario, Onkware, Augustino, Ayua, Emmanuel, Kwaku G. Duodu, Ndegwa, Michael, Hamaker, Bruce R.
Supplemental Material, Cons_accept_and_WTP_for_inst_fort_cereals_in_Eldoret_Appendices for Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya by Hugo De Groote, Violet Mugalavai, M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d9274aa63a9c5b06c1c8d5b716e44d
Autor:
Ayua, Emmanuel1, Mugalavai, Violet1 violet.mugalavai@gmail.com, Simon, James2, Weller, Stephen3, Obura, Pamela3, Nyabinda, Naman4
Publikováno v:
Journal of Food Processing & Preservation. Dec2017, Vol. 41 Issue 6, pn/a-N.PAG. 7p.
Akademický článek
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Autor:
Mugalavai, Violet
Publikováno v:
Scale Up Conference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______540::5d6b8679b117824f8a2dd96ac2f806c3
https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1054&context=scaleup
https://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1054&context=scaleup