Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Mugalavai, V."'
Autor:
Opiyo, Stephen Balaka1 (AUTHOR) stevebalaka@gmail.com, Opinde, Godwin1 (AUTHOR), Letema, Sammy1 (AUTHOR)
Publikováno v:
International Journal of River Basin Management. Dec2024, Vol. 22 Issue 4, p627-643. 17p.
Autor:
De Groote H; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya., Mugalavai V; School of Agriculture and Technology, Moi University, Eldoret, Kenya., Ferruzzi M; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA., Onkware A; School of Agriculture and Technology, Moi University, Eldoret, Kenya., Ayua E; School of Agriculture and Technology, Moi University, Eldoret, Kenya., Duodu KG; Department of Food Science, Institute for Food, Nutrition and Well-Being, University of Pretoria, Pretoria, South Africa., Ndegwa M; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya., Hamaker BR; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya.; Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2020 Jun; Vol. 41 (2), pp. 224-243. Date of Electronic Publication: 2020 Mar 16.
Autor:
Amusala, G., Nyangweso, P.M., Gudu, S., Mose, J.I., Inyanje, L., Onkware, A., Ochuodho, J., Ouma, E., Kisinyo, P., Mugalavai, V., Okalebo, J.R., Othieno, C. O., Were, B.A.
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of people living in western part of Kenya. This is against MDG1. The production of sorghum which is a staple food crop is below 0.5 t/ha, against the potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ac2207358544a711642674513d6aaff9
http://purl.umn.edu/159386
http://purl.umn.edu/159386
Autor:
Jindal, Aprjita1 (AUTHOR), Patil, Nikhil Dnyaneshwar1 (AUTHOR), Bains, Aarti2 (AUTHOR), Sharma, Minaxi3 (AUTHOR), Kumar, Anil4 (AUTHOR), Ali, Nemat5 (AUTHOR), Chawla, Prince1 (AUTHOR), Sridhar, Kandi6 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 5/20/2024, Vol. 2024, p1-18. 18p.
Publikováno v:
Sustainability (2071-1050); Oct2024, Vol. 16 Issue 20, p9137, 15p
Publikováno v:
Nutrients; Oct2024, Vol. 16 Issue 19, p3325, 14p
Autor:
Abdelkader, Tarek Kh., El. Salem, Abouelnadar, Zhang, Yanlin, Gaballah, Eid S., Refai, Mohamed, Torki, Mehdi, Fan, Qizhou
Publikováno v:
Environmental Science & Pollution Research; Jul2024, Vol. 31 Issue 34, p46385-46396, 12p
Akademický článek
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Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2023, Vol. 74 Issue 2, p188-208. 21p. 1 Diagram, 5 Charts, 2 Graphs.
Autor:
Sturm, Barbara1,2 (AUTHOR) bsturm@atb-potsdam.de, Raut, Sharvari1,3 (AUTHOR), Chikpah, Solomon Kofi3,4 (AUTHOR), Ndisya, John3,5,6 (AUTHOR), Hensel, Oliver3 (AUTHOR), Esper, Albert7 (AUTHOR), Korese, Joseph Kudadam8 (AUTHOR)
Publikováno v:
Drying Technology. 2023, Vol. 41 Issue 2, p322-334. 13p. 1 Diagram, 5 Charts, 3 Graphs.