Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Mugabi, P."'
Autor:
Jawaria Zafar, Iahtisham-Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Robert Mugabi, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 783-798 (2024)
The objective of this research was to check the effect of prebiotics extracted from citrus peels on the growth of both probiotic bacteria i.e. Lactobacillus reuteri and Bifidobacterium and enteric bacteria i.e. Escherichia coli in a milk-based model.
Externí odkaz:
https://doaj.org/article/d812048409724668834e831eede9f310
Autor:
Kanyike AM, Nakawuki AW, Akech GM, Kihumuro RB, Kintu TM, Nalunkuma R, Nakandi RM, Mugabi J, Twijukye N, Bwayo D, Katuramu R
Publikováno v:
HIV/AIDS: Research and Palliative Care, Vol Volume 16, Pp 325-335 (2024)
Andrew Marvin Kanyike,1,2,* Ashley Winfred Nakawuki,3 Gabriel Madut Akech,1 Raymond Bernard Kihumuro,4 Timothy Mwanje Kintu,5 Racheal Nalunkuma,2 Rachael Mukisa Nakandi,2 Joshua Mugabi,1 Nicholas Twijukye,1 Denis Bwayo,1 Richard Katuramu1,* 1
Externí odkaz:
https://doaj.org/article/94d2a072e96f45e39266dd4a8bcacf25
Autor:
Hamad Rafique, Pai Peng, Xinzhong Hu, Kanza Saeed, Muhammad Zubair Khalid, Waseem Khalid, Sonia Morya, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107204- (2025)
Escalating global protein demand necessitates the commercialization of protein rich products. Oat is a promising high-quality protein source but it requires structural and functional modifications to diversify its application. The current investigati
Externí odkaz:
https://doaj.org/article/287aa4abe49e4f74a489b717f53e3b95
Autor:
Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107194- (2025)
The present study was aimed to determine the effect of ultrasound pretreatment and different drying methods viz sun drying, solar drying, cabinet drying, vacuum drying, microwave assisted drying and freeze drying on physicochemical, phytochemical act
Externí odkaz:
https://doaj.org/article/6922627363c34547a95a956e9f3e2af9
Autor:
Waseem Khalid, Hyrije Koraqi, Imed E Benmebarek, Andrés Moreno, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107186- (2025)
In the present study, a statistical tool called the simplex lattice mixture design method was used to create a new formulation of Natural Deep Eutectic Solvent (NADES), which is derived from a combination of three compounds (citric acid, glycerol, an
Externí odkaz:
https://doaj.org/article/f11120ac86d640979aee081ff813b4b7
Autor:
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101888- (2024)
This study examines the impact of microwave processing on Kachnar (Bauhinia variegata) powder and its application in flatbreads. Microwave treatment reduced anti-nutrient levels of alkaloids, phytates, tannins, and saponins by 83–90 %, enhancing sa
Externí odkaz:
https://doaj.org/article/94b35ff3e12342a2aee949ee054c4529
Autor:
Emilson León-Florian, Noriyuki Igura, Mario Perez-Won, Jophous Mugabi, Liliana Zura-Bravo, Roberto Lemus-Mondaca
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100629- (2024)
Emulsions containing Chlorella vulgaris (CV), Arthrospira platensis (AP), Soy Protein Isolate (SPI) powders, or their combination as emulsifiers were prepared at 2 or 3 % protein concentration by intramembrane PREMIX membrane emulsification. Then, th
Externí odkaz:
https://doaj.org/article/4acdef0fb49345cbb5b026d9c7b2469c
Autor:
Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107133- (2024)
Fig fruit (Ficus carica L.) drink is a source of healthy minerals, vitamins, and bioactive ingredients however to improve the shelf-life of functional drink naturally, moringa leaf extract was compared with optimized concentration of potassium metabi
Externí odkaz:
https://doaj.org/article/5800ecdf0d144b9b938dbd61bae5eabf
Publikováno v:
Medical Mycology Case Reports, Vol 46, Iss , Pp 100680- (2024)
Cryptococcal meningitis is a fungal infection that is typically caused by Cryptococcus neoformans and most commonly seen in severely immunosuppressed patient. This disease causes severe neurologic disease due to elevated intracranial pressures. In th
Externí odkaz:
https://doaj.org/article/2aa8218359804d1f88f58f9d546f0768
Autor:
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, Aysha Imtiaz, Sanabil Yaqoob, Fahad Al-Asmari, Ahmad Faraz, Jian-Ya Qian, Aanchal Sharma, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101959- (2024)
This review examines the glycemic impact of cereal and legume-based bakery products and their potential role in chronic disease management, particularly in type II diabetes and cardiovascular diseases. The primary objective is to assess the glycemic
Externí odkaz:
https://doaj.org/article/61d58600976b438d862d3d4564e15a83