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pro vyhledávání: '"Mueller, Stacy"'
Autor:
Mueller, Stacy Layne
An in-home evaluation of beef value cuts from the round was conducted to determine ways to improve palatability attributes for steaks prepared by consumers. The M. vastus lateralis, M. rectus femoris, M. semimembranosus, and M. adductor (n = 266) mus
Externí odkaz:
http://hdl.handle.net/1969.1/4659
Autor:
Mueller, Stacy Layne
Thesis (M. S.)--Texas A&M University, 2005.
"Major Subject: Animal Science" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references.
"Major Subject: Animal Science" Title from author supplied metadata (automated record created on Apr. 27, 2007.) Vita. Abstract. Includes bibliographical references.
Externí odkaz:
http://handle.tamu.edu/1969.1/4659
Autor:
Mueller, Stacy E.
Publikováno v:
Consulting-Specifying Engineer. May2003 Supplement, Vol. 33, p20. 5p.
Autor:
Moore, Steven W.1 steven.moore@ogletreedeakins.com, Mueller, Stacy2 stacy.mueller@ogletreedeakins.com
Publikováno v:
Labor & Employment Law. Spring2010, Vol. 38 Issue 3, p1-16. 2p. 1 Color Photograph.
Publikováno v:
Cancer Investigation; 2000, Vol. 18 Issue: 5 p422-428, 7p