Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Muel Frédéric"'
Autor:
Smadja Tiana, Muel Frédéric
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 15 (2021)
This paper presents the results of a legume-based value chain analysis based on twenty-seven case studies in the H2020 LegValue project and discusses those relating to organic legume-based value chains. The analysis aims to illustrate the diversity o
Externí odkaz:
https://doaj.org/article/ef244c3a83e542f6adc49fc51c081e3d
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 54 (2021)
Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis. The aim of th
Externí odkaz:
https://doaj.org/article/c909063fae1042acb045ff05b8cb730a
Autor:
Pilorgé Etienne, Muel Frédéric
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D402 (2016)
To support the reflections of the French professionnels of vegetable oils and proteins, a foresight study was carried out to 2030 horizon (15 years), to shed light on the opportunities that will draw the oilcrops and grain legumes, and the areas of
Externí odkaz:
https://doaj.org/article/d8cc302732e446f7ac2765f43eb19c81
Autor:
Messéan, Antoine, Karley, Alison, Justes, Eric, Aubertot, Jean-Noël, Iannetta, Pietro, Muel, Frédéric, Zornoza, Raúl
The crop diversification cluster increases the impact of crop diversification research and supports scientific progress and actions enhancing diversification measures by Eurropean farmers and through innovations across the agri-food system. Find out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939189f6f2070bfe8e9da56350ef125e
Akademický článek
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Meat alternatives from leguminous raw materials are expected to play an increasing role in human nutrition. Additional global cultivation areas and additional general cultivation potential for peas as raw material for meat substitutes are projected t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec10ba89369835d7dae4d7e62e9c971d
Autor:
Kezeya, Bruno, Muel, Frédéric, Smadja, Tiana, Stauss, Wolfgang, Stute, Ina, Simmen, Maëlle, Mergenthaler, Marcus
This report presents a focus on the market analysis of legumes in the EU. In this report, current and historical data obtained from different statistical databases are used for a basic quantitative description of EU‐legume markets. Indicators used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43a28c363882cea825366f6b65ecc60
Forschungsberichte des Fachbereichs Agrarwirtschaft Soest, vol. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f35c3ba88a33a0149d792ba8e576491
Forschungsberichte des Fachbereichs Agrarwirtschaft Soest, vol. 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55fca66a02f1adcfd0e97c3761fe463f
Publikováno v:
Forschungbericht der Agrarwirtschaft in Soest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00b69241b3585620a54f65b8d834722