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Akademický článek

Green Downstream Processing Method for Xylooligosaccharide Purification and Assessment of Its Prebiotic Properties.

Autor: Sonkar RM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India.; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Gade PS; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India.; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Mudliar SN; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India.; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Bhatt P; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India.; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.

Publikováno v: ACS omega [ACS Omega] 2023 Oct 31; Vol. 8 (45), pp. 42815-42826. Date of Electronic Publication: 2023 Oct 31 (Print Publication: 2023).

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Akademický článek

Unraveling of Chlorella-associated bacterial load, diversity, and their imputed functions at high- and low-yield conditions through metagenome sequencing.

Autor: Madhubalaji CK; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Ravi S; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Mudliar SN; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570020, Karnataka, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.

Publikováno v: Journal of phycology [J Phycol] 2022 Feb; Vol. 58 (1), pp. 133-145. Date of Electronic Publication: 2022 Jan 03.

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Akademický článek

Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study.

Autor: Murlidhar Sonkar R; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Savata Gade P; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Bokade V; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Catalysis Division, CSIR-National Chemical Laboratory, Pune 411008, India., Mudliar SN; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India., Bhatt P; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: praveena@cftri.res.in.

Publikováno v: Bioresource technology [Bioresour Technol] 2021 Oct; Vol. 338, pp. 125559. Date of Electronic Publication: 2021 Jul 13.

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Akademický článek

Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture.

Autor: Saad KR; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India., Kumar G; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India., Mudliar SN; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India., Giridhar P; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India., Shetty NP; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India.

Publikováno v: ACS omega [ACS Omega] 2021 Sep 15; Vol. 6 (38), pp. 24502-24514. Date of Electronic Publication: 2021 Sep 15 (Print Publication: 2021).

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Akademický článek

Targeting COVID-19 (SARS-CoV-2) main protease through active phytocompounds of ayurvedic medicinal plants - Emblica officinalis (Amla), Phyllanthus niruri Linn. (Bhumi Amla) and Tinospora cordifolia (Giloy) - A molecular docking and simulation study.

Autor: Murugesan S; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India., Kottekad S; Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, Uttar Pradesh, India., Crasta I; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India., Sreevathsan S; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, Uttar Pradesh, India., Usharani D; Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, Uttar Pradesh, India., Perumal MK; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, Uttar Pradesh, India., Mudliar SN; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysuru, 570 020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, Uttar Pradesh, India. Electronic address: sandeepm@cftri.res.in.

Publikováno v: Computers in biology and medicine [Comput Biol Med] 2021 Sep; Vol. 136, pp. 104683. Date of Electronic Publication: 2021 Jul 24.

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Akademický článek

Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly ω-6/ω-3 fatty acid ratio.

Autor: Madhubalaji CK; 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; 2Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India., Sarat Chandra T; 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India., Chauhan VS; 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; 2Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India., Sarada R; 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; 2Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India., Mudliar SN; 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; 2Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Mar; Vol. 57 (3), pp. 866-876. Date of Electronic Publication: 2019 Oct 12.

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