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pro vyhledávání: '"Mudiar, Rinky"'
Autor:
Mudiar, Rinky, Kelkar-Mane, Varsha
Publikováno v:
In Journal of Ayurveda and Integrative Medicine July-September 2020 11(3):316-321
Publikováno v:
Journal of Food Processing & Technology. 5
Kolakhar had been prepared from banana plants and used by people of Assam since time immemorial. This work has investigated its physicochemical properties as well as its activity against pathogenic micro-organisms. This highly alkaline preparation is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::938b46f8c4eac1dfd7873cebea57127b
https://doi.org/10.4172/2157-7110.1000387
https://doi.org/10.4172/2157-7110.1000387