Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mudasir Yaqoob"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 503-520 (2021)
For many years, conventional plastics are manufactured and used for packaging applications in different sectors. As the food industries are increasing, the demand for packaging material is also increasing. Plastics have transformed the food industry
Externí odkaz:
https://doaj.org/article/b01e822687d248d5b244e930a5c6761a
Publikováno v:
Journal of Food Measurement and Characterization. 15:4190-4204
Sorghum is a cereal with significant genetic erraticism. Germination and fermentation are the traditional processing techniques used to enhance its nutritional efficiency and digestibility. Germinated whole grains contain higher levels of essential a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94282e3f18ce69965e8f51b94ac5354e
https://doi.org/10.1007/s11694-021-00969-9
https://doi.org/10.1007/s11694-021-00969-9
Autor:
Waqas N. Baba, Raghad Abdelrahman, Poonam Aggarwal, Mudasir Yaqoob, Preeti Ahluwalia, Nuzhat Rasool
Publikováno v:
Journal of Food Measurement and Characterization. 15:2369-2376
The study was conducted to utilize kinnow residues (peel and pomace) and its peel phytochemicals extracted using supercritical fluid extraction, for the preparation of functional cookies. The Wheat flour was replaced with dried kinnow peel and pomace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f95bc28ac1d0682159eaefd19b5ca0
https://doi.org/10.1007/s11694-021-00827-8
https://doi.org/10.1007/s11694-021-00827-8
Publikováno v:
Journal of Food Measurement and Characterization. 15:2329-2343
In both developing and developed countries, food quality, safety and food production is receiving maximum attention. The food production includes all the processes from receiving of the raw materials to the finished product. The food safety and quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef5bbf822dc96d5135a7a6e383ae71fa
https://doi.org/10.1007/s11694-021-00809-w
https://doi.org/10.1007/s11694-021-00809-w
Publikováno v:
PLANT ARCHIVES. 21:1863-1869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d919e990e518a09f9abd94a44a32837d
https://doi.org/10.51470/plantarchives.2021.v21.s1.300
https://doi.org/10.51470/plantarchives.2021.v21.s1.300
Autor:
Mohammad Owaiz, Santosh Yadav, Sanstuti Prasad, Sanjula Shankar, Shraiya Manhas, Mudasir Yaqoob
Publikováno v:
PLANT ARCHIVES. 21:2027-2033
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeba956400e3da90ae28f7476f85637e
https://doi.org/10.51470/plantarchives.2021.v21.s1.331
https://doi.org/10.51470/plantarchives.2021.v21.s1.331
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d77b0b70cfc47a7049ff2c52af3d35e
https://doi.org/10.1007/s13399-021-02085-6
https://doi.org/10.1007/s13399-021-02085-6
Publikováno v:
Essential Fatty Acids ISBN: 9780429321115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8776a2b8dd943d7c65ac9baad28e68ff
https://doi.org/10.1201/9780429321115-10
https://doi.org/10.1201/9780429321115-10
Publikováno v:
Essential Fatty Acids ISBN: 9780429321115
Essential fatty acids are important components of the human diet and always play a significant role in the maintenance of human health. It is important to study the chemistry of the essential fatty acids, including their chemical structures. The term
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af068b17c11584bb1c6b320a19aa0808
https://doi.org/10.1201/9780429321115-3
https://doi.org/10.1201/9780429321115-3
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48922ef42d1ecffaa8735cb6aaa6a409
https://doi.org/10.1111/jfpp.14802
https://doi.org/10.1111/jfpp.14802