Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mudan Xu"'
Publikováno v:
Food chemistry. 375
In present study, a precisely profile of PC species in goat milk was presented by quantitative lipidomics, and the matrix effect (bovine, goat and breast milk) on the lipase catalysis of PC metabolism patterns was explored via proteomics. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e9c96cbee23d0abaf608aa815064ba
https://pubmed.ncbi.nlm.nih.gov/34953238
https://pubmed.ncbi.nlm.nih.gov/34953238
Publikováno v:
Food Chemistry. 386:132770
Phospholipids-rich goat milk provides health benefits to consumers. The effects of homogenization on the disruption and recombination of milk fat globule membrane and change the fatty acid positional distribution in glycerophospholipids profile by ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6d971fbd990dd054e3d3469a4f29b3
https://doi.org/10.1016/j.foodchem.2022.132770
https://doi.org/10.1016/j.foodchem.2022.132770
Publikováno v:
Meat science. 183
During the thermal processing, proteins of Hengshan goat meat undergo structural modifications such as degradation, oxidation and denaturation, ultimately affect the palatability and acceptability. The results of several objective metrics demonstrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a7c97174e7a9963aa5758d96fbb9c2
https://pubmed.ncbi.nlm.nih.gov/34403850
https://pubmed.ncbi.nlm.nih.gov/34403850
Publikováno v:
Food research international (Ottawa, Ont.). 143
As traditional frozen storage leads to the degradation of meat quality, elucidation of dynamic change mechanism is urgently needed. Proteomic differences in postmortem frozen storage time (0, 30 and 60 days) of Hengshan goat meat at −18 °C were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ca287ede7ea5a126f1317b25ad950a4
https://pubmed.ncbi.nlm.nih.gov/33992389
https://pubmed.ncbi.nlm.nih.gov/33992389
Autor:
Mudan Xu, Heyang Jiang, Jieyu Zhao, Jiamin Ren, Huan Liu, Yanni Zhao, Xuefeng Chen, Hua Li, Li Yue, Chen Dan, Zhang Kun
Publikováno v:
Aquaculture. 535:736349
Vibrio alginolyticus, a Gram-negative halophilic zoonotic pathogen, can cause bacterial hemorrhagic septicemia in various aquaculture species and wound infections in humans. V. alginolyticus brings about huge economic losses in aquaculture all around
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e06022dc447bf8cf600238453b3517
https://doi.org/10.1016/j.aquaculture.2021.736349
https://doi.org/10.1016/j.aquaculture.2021.736349