Výsledky vyhledávání - "Mudadu, M. A."

Plant Co-expression Annotation Resource: a web server for identifying targets for genetically modified crop breeding pipelines

Autor: VIANA, M. J. A., ZERLOTINI NETO, A., MUDADU, M. de A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The development of genetically modified crops (GM) includes the discovery of candidate genes through bioinformatics analysis using genomics data, gene expression, and others. Proteins of unknown function (PUFs) are interesting targets for GM crops br

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e1de1a39f985233de012441df4a77364
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129914

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An overview of Phoneutria nigriventer spider venom using combined transcriptomic and proteomic approaches

Autor: DINIZ, M. R. V., PAIVA, A. L. B., GUERRA-DUARTE, C., NISHIYAMA JÚNIOR, M. Y., MUDADU, M. de A., OLIVEIRA, U. de, BORGES, M. H., YATES, J. R., JUNQUEIRA-DE-AZEVEDO, I. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Phoneutria nigriventer is one of the largest existing true spiders and one of the few considered medically relevant. Its venom contains several neurotoxic peptides that act on different ion channels and chemical receptors of vertebrates and invertebr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::28f34aa7605bd5b8e6d5f52cc90f0ea9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102272

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A single nucleotide polymorphism in NEUROD1 is associated with production traits in Nelore beef cattle

Autor: de A Mudadu M, W. Malagó, Rymer Ramiz Tullio, de Souza Mm, Gerson Barreto Mourão, Polyana C. Tizioto, Luiz Lehmann Coutinho, de A Regitano Lc, Dante Pazzanese Duarte Lanna, de Oliveira Ps, do Nascimento Ml, A. S. M. Cesar, Wellison Jarles da Silva Diniz

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Feed efficiency and carcass characteristics are late-measured traits. The detection of molecular markers associated with them can help breeding programs to select animals early in life, and to predict breeding values with high accuracy. The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd18d550e7ab70bda58413eb8fd9ec6

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Single nucleotide polymorphisms in candidate genes associated with gastrointestinal nematode infection in goats

Autor: Bressani, F. A., Tizioto, P. C., Giglioti, R. [UNESP], Meirelles, S. L. C., Coutinho, R., Benvenuti, C. L., Malago-, W., Mudadu, M. A., Vieira, L. S., Zaros, L. G., Carrilho, E., Regitano, L. C. A.

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::606b71bbeefc7e792e8396841342d3a1

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Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach

Autor: MOKRY, F. B., HIGA, R. H., MUDADU, M. de A., LIMA, A. O. de, MEIRELLES, S. L. C., SILVA, M. V. G. B. da, CARDOSO, F. F., OLIVEIRA, M. M. de, URBINATI, I., NICIURA, S. C. M., TULLIO, R. R., ALENCAR, M. M. de, REGITANO, L. C. de A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional selection techniques in Canc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94b98cec029f59d8e3bc15d6fdaf69d2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/959917

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