Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Mudadi A.N. Benhura"'
Autor:
L.R. Manema, Mavis Precious Dembedza, Loveness K. Nyanga, Brighton M. Mvumi, C. Chidewe, Mudadi A.N. Benhura
Publikováno v:
World Mycotoxin Journal. :1-12
The longitudinal study assessed the effectiveness of hermetic storage technology in limiting aflatoxin exposure among women aged 15-45 years and children under five years of age from households in ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af60b07a2911d7dc77a2acafe3060a7
https://doi.org/10.3920/wmj2018.2435
https://doi.org/10.3920/wmj2018.2435
Autor:
Takafira Mduluza, Chenjerayi Kashangura, Catherine Chidewe, Babill Stray-Pedersen, Tsungai Reid, Mudadi A.N. Benhura
Publikováno v:
International Journal of Medicinal Mushrooms. 21:713-724
Antibiotic resistance has become a global concern and threatens the clinical efficacy of many drugs, leading to increased screening of several sources of potential antimicrobial substances. Mushrooms have long been recognized as a valuable source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1ad9aabca63e9359bd3eeae991f1b4
https://doi.org/10.1615/intjmedmushrooms.v21.i7.80
https://doi.org/10.1615/intjmedmushrooms.v21.i7.80
Autor:
C. Chidewe, L.R. Manema, Mudadi A.N. Benhura, Loveness K. Nyanga, Tatenda Clive Murashiki, Brighton M. Mvumi
Publikováno v:
World Mycotoxin Journal. 11:459-469
There is limited empirical evidence on the efficacy of hermetic storage containers in reducing mycotoxin occurrence in stored maize grain under smallholder field conditions. Levels of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) in maize samples collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e7724eafeaa71b19fdecc7ee5b2bf9
https://doi.org/10.3920/wmj2017.2288
https://doi.org/10.3920/wmj2017.2288
Autor:
Mavis Precious Dembedza, Brighton M. Mvumi, C. Chidewe, David Tinayeshe Maringe, L.R. Manema, Tatenda Clive Murashiki, Loveness K. Nyanga, Mudadi A.N. Benhura
Publikováno v:
Food Control. 72:105-109
Levels of aflatoxin B1 and fumonisin B1 in maize samples collected from rural households in Shamva and Makoni districts of Zimbabwe were determined. Aflatoxin B1 was determined using high performance liquid chramotography with fluorescence detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f24bb0952683baa590589837cb5b04
https://doi.org/10.1016/j.foodcont.2016.07.040
https://doi.org/10.1016/j.foodcont.2016.07.040
Autor:
Takafira Mduluza, Chenjerayi Kashangura, Tsungai Reid, Catherine Chidewe, Mudadi A.N. Benhura
Publikováno v:
African Journal of Microbiology Research. 10:977-984
Mushrooms have been used extensively in traditional medicine as antimicrobial, antiviral and antitumor agents. Infectious diseases remain a major threat to human health, due to global antimicrobial resistance. This has led to an increase in the searc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa075b0bb586f0562c901a9f05090aef
https://doi.org/10.5897/ajmr2016.8052
https://doi.org/10.5897/ajmr2016.8052
Publikováno v:
LWT - Food Science and Technology. 63:575-581
The bioaccessibility of phenolic compounds in five wild and two domesticated cereal grains found in Zimbabwe was determined. The wild cereal grains that were used in the study were Amaranthus hybridus, Brachiaria brizantha, Panicum maximum, Rottboell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21072e2fbce46d82e1d056464928357e
https://doi.org/10.1016/j.lwt.2015.02.026
https://doi.org/10.1016/j.lwt.2015.02.026
Publikováno v:
Acta Horticulturae. :621-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec47296b6c68e54a962f27a370e6e830
https://doi.org/10.17660/actahortic.2013.979.67
https://doi.org/10.17660/actahortic.2013.979.67
Publikováno v:
JOURNAL OF ADVANCES IN CHEMISTRY. 7:1300-1307
Cereals are used as staple food in most countries all over the world including Zimbabwe. Unfortunately, poor rainfall patterns have hampered the production of traditional cereals like maize and wheat leading to poverty especially in third world count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69226e8145aca69643234acd32ad7c8
https://doi.org/10.24297/jac.v7i2.2358
https://doi.org/10.24297/jac.v7i2.2358
Autor:
T. Murenje, Abisha Kasiyamhuru, C. Mupure, K. Chitindingu, Mudadi A.N. Benhura, Maud Muchuweti, Ashwell R. Ndhlala
Publikováno v:
International Journal of Food Science & Technology. 43:1333-1337
The phenolic compound content and profiles of three wild fruits found in Zimbabwe were tentatively identified using the traditional colorimetric methods and high-performance liquid chromatography (HPLC). The fruits assayed were: Ximenia caffra, Artob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5481457d626fb0b08b5f33fcfe7ddd2e
https://doi.org/10.1111/j.1365-2621.2007.01611.x
https://doi.org/10.1111/j.1365-2621.2007.01611.x
Autor:
Ashwell R. Ndhlala, Farai Ndhlala, Kuda Chitindingu, Tapiwa Murenje, Mudadi A.N. Benhura, Maude Muchuweti, C. Mupure
Publikováno v:
International Journal of Food Science & Technology. 43:284-288
Four wild fruits, Diospyros mespiliformis, Flacourtia indica, Uapaca kirkiana and Ziziphus mauritiana, were extracted with methanol and analysed for radical-scavenging effect of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, reducing power and anion r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4090a9e7d9227aea6a547f4a6f376a0
https://doi.org/10.1111/j.1365-2621.2006.01431.x
https://doi.org/10.1111/j.1365-2621.2006.01431.x