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Autor:
Leal Filho W; Department of Natural Sciences, Manchester Metropolitan University, Chester Street, Manchester M1 5GD, United Kingdom. Electronic address: w.leal@haw-hamburg.de., Azeiteiro UM; Department of Biology & CESAM Centre for Environmental and Marine Studies, University of Aveiro, Portugal., Balogun AL; Geospatial Analysis & Modelling Research (GAMR) Laboratory, Department of Civil & Environmental Engineering, University Teknologi PETRONAS (UTP), Malaysia., Setti AFF; Department of Biology & CESAM Centre for Environmental and Marine Studies, University of Aveiro, Portugal. Electronic address: andreiasetti@ua.pt., Mucova SAR; Department of Biology & CESAM Centre for Environmental and Marine Studies, University of Aveiro, Portugal; Faculty of Natural Sciences, Lúrio University, Pemba, P.O. Box 958, Mozambique., Ayal D; Centre for Food Security Studies (CFSS), College of Development Studies, Addis Ababa University, Ethiopia., Totin E; Ecole de Foresterie Tropicale, Université Nationale d'Agriculture, Benin., Lydia AM; Department of Fisheries and Aquaculture Technology, The Federal University of Technology Akure, Nigeria., Kalaba FK; School of Natural Resources, Copperbelt University, P.O. Box 21692, Kitwe, Zambia., Oguge NO; Centre for Advanced Studies in Environmental Law & Policy (CASELAP), University of Nairobi, Kenya.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Jul 20; Vol. 779, pp. 146414. Date of Electronic Publication: 2021 Mar 13.