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pro vyhledávání: '"Muchkaeva Dzhirgala"'
Autor:
Krotova Olga, Tupolskikh Tatiana, Chernyshkov Alexander, Vertiy Natalia, Muchkaeva Dzhirgala, Chuburkova Svetlana
Publikováno v:
BIO Web of Conferences, Vol 113, p 03007 (2024)
This article discusses the possibility of using flour from pomegranate waste and persimmon waste as a biologically active additive in yogurt formulations. To assess the effect of the additive used, the dynamics of titrated acidity during sample stora
Externí odkaz:
https://doaj.org/article/b107590cae6c4a6995d17296cca111bd