Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone).

Autor: Nascimento AS; Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil. adriananascimento@ifma.edu.br., Nascimento UM; Federal University of Maranhão, São Luís, Maranhão, Brazil., Muchave GJ; Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.; Open University ISCED, Beira, Sofala, Mozambique., Marques GEC; Federal Institute of Science and Technology Education of Maranhão, São Luís, Maranhão, Brazil., Nascimento GS; Federal Institute of Science and Technology Education of Maranhão, São Luís, Maranhão, Brazil., Mendonça C; Federal University of Maranhão, São Luís, Maranhão, Brazil., Becco GSB; Federal University of Maranhão, São Luís, Maranhão, Brazil., Borges CP; Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Leite SGF; Federal University of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Oct; Vol. 47 (10), pp. 1633-1645. Date of Electronic Publication: 2024 Jul 06.