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pro vyhledávání: '"MucahitTaha Ozkaya"'
Publikováno v:
Journal of Functional Foods, Vol 71, Iss , Pp 104008- (2020)
The balanced presence of polyunsaturated fatty acids and specific bioactive components of high-polyphenol extra virgin olive oil (HP-EVOO)result in the presumed health benefit. Enrichment of its principal polyphenols is shown to be protective in oxid
Externí odkaz:
https://doaj.org/article/0de1816f28e84135af0fc86900af4f29
