Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mubarik Mahmood"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100216- (2024)
Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. I
Externí odkaz:
https://doaj.org/article/c6fd9a7a8f1d44dfa2f03df2f8b8f189
Autor:
Ratchaneewan Khiaosa-ard, Mubarik Mahmood, Elsayed Mickdam, Cátia Pacífico, Julia Meixner, Laura-Sophie Traintinger
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background Grape and winery by-products have nutritional values for cattle and also contain functional compounds like phenols, which not only bind to protein but can also directly affect microbiota and their function in the rumen. We charact
Externí odkaz:
https://doaj.org/article/4658c98e0f1f433eb13db68f3e7b754d
Autor:
Mubarik Mahmood, Hasan Ersin Samli, Arife Sener-Aydemir, Suchitra Sharma, Qendrim Zebeli, Ratchaneewan Khiaosa-ard
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1237 (2022)
Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional compounds. With these pr
Externí odkaz:
https://doaj.org/article/028002ae626445418d3acf66be92b926
Autor:
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali
Publikováno v:
Foods, Vol 11, Iss 20, p 3193 (2022)
This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed cons
Externí odkaz:
https://doaj.org/article/7e85cfdedc4f4d2594c63313d1be2a84
Publikováno v:
Archaea, Vol 2020 (2020)
Rumen archaea play an important role in scavenging ruminal hydrogen (H2) and thus facilitate rumen fermentation. They require optimum temperature and osmolality for their growth and metabolism; however, a number of external factors may put archaea un
Externí odkaz:
https://doaj.org/article/61e98836d0b2430e8be8c6be7005dfb0
Autor:
Abdul, Sattar, Maryam, Muawuz, Ijaz, Mubarik, Mahmood, Kashif, Yar, Muhammad, Jawad, Ashraf, Ali, Younas, Moiz, Sadia, Ilyas, Sana, Ullah
Publikováno v:
Veterinary Medicine and Science ISBN: 9781803558196
Cattle Diseases-Molecular and Biochemical Approach
Cattle Diseases-Molecular and Biochemical Approach
Zoonoses are illnesses and infections that spread spontaneously from animals to people. They account for over 70% of recently developing infectious illnesses. Meat from cattle is one of the main sources of red meat and essential element of human diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d82fd6102ae3a0be7a865112903f158
https://doi.org/10.5772/intechopen.109984
https://doi.org/10.5772/intechopen.109984
Autor:
Muhammad Kashif Yar, Mubarik Mahmood, Muawuz Ijaz, Muhammad Hayat Jaspal, Zayrah Rafique, Iftikhar Hussain Badar, Kanwal Rafique
Publikováno v:
Cattle Diseases-Molecular and Biochemical Approach
Veterinary Medicine and Science ISBN: 9781803558196
Veterinary Medicine and Science ISBN: 9781803558196
There are severe cattle-specific viral (foot and mouth, vesicular stomatitis, rinderpest, rift valley fever, malignant catarrhal fever, lumpy skin, rabies, bovine leukosis, bovine viral diarrhea, and bovine spongiform encephalopathy), bacterial (tube
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6039384b8ec7e11e3b41000b6f2c60ee
https://mts.intechopen.com/articles/show/title/effect-of-cattle-specific-diseases-on-carcass-inspection-and-meat-quality
https://mts.intechopen.com/articles/show/title/effect-of-cattle-specific-diseases-on-carcass-inspection-and-meat-quality
Autor:
Mubarik Mahmood, Kanwal Rafique, null Saima, Zafar Hayat, Muhammad Farooq, Muawuz Ijaz, Muhammad Kashif Yar, Zayrah Rafique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14d10565b37c9bfac1c872eb7e394ed4
https://doi.org/10.1016/b978-0-12-823934-6.00004-6
https://doi.org/10.1016/b978-0-12-823934-6.00004-6
Publikováno v:
Animal Husbandry ISBN: 9781803551265
Animal Husbandry
Animal Husbandry
Animal handling is a growing issue of concern in many countries around the world. Developed countries in particular show keen interest in the way animals are produced for processing. In such countries, animal welfare is increasingly becoming a primar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9213ca9a34bb713e62a08b015ac1b07
https://doi.org/10.5772/intechopen.104669
https://doi.org/10.5772/intechopen.104669
Autor:
Abdur Rahman, Huma Kalsoom, Sadia Khanum, Muhammad Sajid, Muhammad Zaman Zahid, Zafar Hayat, Akhtar Rasool Asif, Mubarik Mahmood, Irfan Ahmed, Shah Nawaz, Muhammad Yousaf, Aziz ur Rehman, Sayyed Aun Muhammad, Hafiz Ishfaq Ahmad
Publikováno v:
Sustainability; Volume 15; Issue 8; Pages: 6584
Due to the human population explosion, demand for food, especially meat, has also increased. Increasing mutton production, in this scenario, is one way to mitigate this emerging issue as it nourishes a large human population. However, its production