Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mubarak M. Al-Gedan"'
Publikováno v:
Animals, Vol 13, Iss 10, p 1657 (2023)
The freezing point degree of milk (FPD) is a classical indicator of cow milk quality. In camel milk, few references are available in the literature regarding the main factors of variation. In the present paper, two methods of FPD determination were u
Externí odkaz:
https://doaj.org/article/868f45306dff40e4ab91eb1f63389805
