Výsledky vyhledávání - "Muammer Kaplan"

Akademický článek

Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

Autor: Nazan Kavas, Gökhan Kavas, Özer Kınık, Mustafa Ateş, Gülçin Şatır, Muammer Kaplan

Publikováno v: Mljekarstvo, Vol 72, Iss 4, Pp 226-236 (2022)

The aim of this study was to determine the changes in free fatty acids and amino acids during storage of synbiotic microcapsule-added goat cheeses and determine the effect of microencapsulation on these changes during storage. Another objective was a

Externí odkaz: https://doaj.org/article/51a079564e1f4e02858a9b6e1317e77a

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Akademický článek

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

Autor: Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera

Publikováno v: Plants, Vol 12, Iss 6, p 1391 (2023)

The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (Mentha piperita L.) are increasingly used in food technology due to t

Externí odkaz: https://doaj.org/article/a0ac84388ce3438d8e34c27fc38abe65

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Akademický článek

Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Autor: Nuray ERKAN, Muammer KAPLAN, Özkan ÖZDEN

Publikováno v: Aquatic Sciences and Engineering, Vol 35, Iss 1, Pp 6-12 (2019)

The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as

Externí odkaz: https://doaj.org/article/00718ff0c16244acbf5dd67c9609bafb

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Akademický článek

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization

Autor: Živan Mrkonjić, Dušan Rakić, Aleksandar Takači, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević, Branimir Pavlić

Publikováno v: Foods, Vol 11, Iss 9, p 1184 (2022)

The aim of this study was to valorize Thymus serpyllum L. herbal dust, the particular fraction distinguished as industrial waste from filter-tea production. This work demonstrated comparable analysis considering model fitting, influence analysis and

Externí odkaz: https://doaj.org/article/e8abfaee7d6140c2a213bd4e074f75dc

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Akademický článek

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants

Autor: Živan Mrkonjić, Dušan Rakić, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Branimir Pavlić

Publikováno v: Molecules, Vol 26, Iss 9, p 2548 (2021)

The aim of this study was to valorize Thymus serpyllum herbal dust, a particular fraction distinguished as an industrial waste from filter-tea production. Pressurized liquid extraction (PLE) was used with the aim of overcoming certain obstacles of co

Externí odkaz: https://doaj.org/article/7c035f2cb0b64b6f9207fa9420f128b3

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Akademický článek

Fatty Acid and Proximate Composition of Bee Bread

Autor: Muammer Kaplan, Öznur Karaoglu, Nazife Eroglu, Sibel Silici

Publikováno v: Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)

Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa

Externí odkaz: https://doaj.org/article/e5726658412c40d28346072332f0220d

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