Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Muammer Göncüoğlu"'
Publikováno v:
Acta Veterinaria Eurasia, Vol 47, Iss 3, Pp 149-153 (2021)
Externí odkaz:
https://doaj.org/article/166a8ebc59a548d38a515f008ed22fb5
Autor:
Cevdet Yarali, Bekir Pakdemirli, Sabri Hacioglu, Muammer Göncüoğlu, Harun Seçkin, Samiye Yeşil, Özcan Yildirim, Naim Deniz Ayaz
Publikováno v:
Volume: 70, Issue: 1 75-80
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The aim of this study was to monitor the presence of SARS-CoV-2, the virus that cause the coronavirus disease 2019 (COVID-19), particularly on certain foods and surfaces that come in contact with food in district supermarkets in Ankara, Türkiye, whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61aee2fcc5bf7f8412b21a73a159739b
https://doi.org/10.33988/auvfd.915360
https://doi.org/10.33988/auvfd.915360
Publikováno v:
Volume: 67, Issue: 3 323-332
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Coronaviruses are found in all mammalian and avian species. Due to its mild infection on upper respiratory tract, this virus was not considered as a serious human pathogen until the outbreaks of SARS-CoV and MERS-CoV in 2002 and 2012, respectively. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8f288aec19a0823df6166a47120df0
https://doi.org/10.33988/auvfd.730560
https://doi.org/10.33988/auvfd.730560
Autor:
Gültekin Ünal, Mehmet Metin Çifci, Hülya Sökmen, İsmayil Safa Gürcan, Güzin Şahin, Seden Arzu Birinci, Hamit Kaan Müştak, Mehmet Akan, Çumra Yildirim, Kamile Kesler, Naim Deniz Ayaz, Emine Nazan Uzunboy, İrem Gülaçti, Muammer Göncüoğlu, Asiye Dakman, Hafize Dilşad Açikalin, Merve Özdal Salar, Seyyide Sariçam, K. S. Diker, Fethiye Çöven
Publikováno v:
Volume: 44, Issue: 2 343-349
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Ayaz, Naim Deniz/0000-0003-2219-2368; Akan, Mehmet/0000-0002-7342-1450 WOS:000523562000023 Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351b9d719c76b8a8d7c8a418c15a07e4
https://hdl.handle.net/20.500.12587/8095
https://hdl.handle.net/20.500.12587/8095
Autor:
Azam Azimi Mahalleh, Muammer Göncüoğlu
Publikováno v:
Turkiye Klinikleri Journal of Veterinary Sciences. 8:7-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b0f3f057b5d236412b78a922655e002
https://doi.org/10.5336/vetsci.2017-56209
https://doi.org/10.5336/vetsci.2017-56209
Publikováno v:
Volume: 56, Issue: 4 249-254
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The objectives of the present study was to determine the function of Enterococcus faecium as a starter culture in Turkish white cheese and to investigate the effects on the ripening period and the texture defects. Two types (traditional - white chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc7f99d0cd3fa92a587a5e0fe3d678
https://doi.org/10.1501/vetfak_0000002290
https://doi.org/10.1501/vetfak_0000002290
Autor:
Muammer Göncüoğlu
Publikováno v:
Journal of Food Processing and Preservation. 31:356-366
The aim of this study was to determine the effects of heating applications on the shelf life of vacuum-packed white cheese. Shelf life was evaluated for chemical, microbiological and organoleptic properties during the ripening period of 90 days. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90170d0f9fa8dfeee68b4998e1c1fd9
https://doi.org/10.1111/j.1745-4549.2007.00133.x
https://doi.org/10.1111/j.1745-4549.2007.00133.x
Publikováno v:
Volume: 62, Issue: 2 113-117
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The aim of the study was to determine the prevalance and molecular characterization of Clostridium perfringens in edible offal of broiler. For this purpose a total of 90 samples, including 45 heart-livers and 45 gizzards were obtained from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095ad3d9df4538ceb99b3fd47b89d034
https://dergipark.org.tr/tr/pub/auvfd/issue/43546/532396
https://dergipark.org.tr/tr/pub/auvfd/issue/43546/532396
Publikováno v:
Scopus-Elsevier
Volume: 55, Issue: 2 83-87
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Volume: 55, Issue: 2 83-87
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Çiğ köfte (raw meat ball), a traditional food of Turkey, has become a commercial success in recent decades. This study was undertaken to determine the growth of Listeria monocytogenes in çiğ köfte at 4 ºC and 25 ºC. For this purpose çiğ kö
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93574bd083a8a0a2e70b6210953e074d
https://doi.org/10.1501/vetfak_0000000304
https://doi.org/10.1501/vetfak_0000000304