Zobrazeno 1 - 10 of 59 pro vyhledávání: '"Mu ZS"'
1
Akademický článek
Rapid and accurate quantification of trypsin activity using integrated infrared and ultraviolet spectroscopy with data fusion techniques.
Autor: Zhi WX; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Wang BR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhou J; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Qiu YC; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Lu SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Yu JZ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn., Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 135017. Date of Electronic Publication: 2024 Aug 23.
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2
Akademický článek
Adaptability to the environment of protease by secondary structure changes and application to enzyme-selective hydrolysis.
Autor: Wang BR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhi WX; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Han SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhao HF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Liu YX; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Xu SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn., Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134969. Date of Electronic Publication: 2024 Aug 22.
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3
Akademický článek
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment.
Autor: Liu MQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Wang BR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Qiu YC; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhao HF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Xu SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Yu JZ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn., Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133732. Date of Electronic Publication: 2024 Jul 11.
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4
Report
Surgery combined with antibiotics for thoracic vertebral Escherichia coli infection after acupuncture: A case report.
Autor: Mo YF; Department of Orthopaedics, Zhejiang Chinese Medical University, Hangzhou 311200, Zhejiang Province, China., Mu ZS; Department of Orthopaedics, Zhejiang Chinese Medical University, Hangzhou 311200, Zhejiang Province, China., Zhou K; Department of Orthopaedics, Zhejiang Chinese Medical University, Hangzhou 311200, Zhejiang Province, China., Pan D; Department of Orthopaedics, Zhejiang Chinese Medical University, Hangzhou 311200, Zhejiang Province, China., Zhan HT; Department of Orthopaedics, Hospital of Traditional Chinese Medicine of Xinyu City, Xinyu 338000, Jiangxi Province, China., Tang YH; Department of Orthopaedics, Hospital of Traditional Chinese Medicine of Xiaoshan District, Hangzhou 310000, Zhejiang Province, China. tangyanghua168@163.com.
Publikováno v: World journal of clinical cases [World J Clin Cases] 2022 Dec 16; Vol. 10 (35), pp. 13099-13107.
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5
Akademický článek
Identification of key genes for triacylglycerol biosynthesis and storage in herbaceous peony (Paeonia lactifolra Pall.) seeds based on full-length transcriptome.
Autor: Xu, Huajie1 (AUTHOR), Li, Miao1 (AUTHOR), Ma, Di1 (AUTHOR), Gao, Jiajun1 (AUTHOR), Tao, Jun1,2 (AUTHOR), Meng, Jiasong1,2 (AUTHOR) jsmeng@yzu.edu.cn
Publikováno v: BMC Genomics. 6/15/2024, Vol. 25 Issue 1, p1-18. 18p.
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6
Akademický článek
The associations of fatty acids related dietary patterns with overweight and obesity among Chinese children.
Autor: Huang, Zhi1 (AUTHOR), Ma, Keyu2,3 (AUTHOR), Yin, Xiaochen3 (AUTHOR), Li, Ziming3 (AUTHOR), Chen, Ming3 (AUTHOR), Duan, Yujie3 (AUTHOR), Li, Li3 (AUTHOR), Hu, Yuming3 (AUTHOR) huyuming@vip.sina.com
Publikováno v: Journal of Health, Population & Nutrition. 4/23/2024, Vol. 43 Issue 1, p1-9. 9p.
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8
Akademický článek
不同原料制备的稀奶油风味及感官特性评价. (Chinese)
Autor: 冯文慧, 陈雅丽, 王筠钠, 杨永龙, 李志伟, 耿骁璐, 钱文涛, 吕加平, 谢 宁, 剧 柠, 张书文
Publikováno v: Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p141-150, 10p
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9
Akademický článek
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10
Akademický článek
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