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pro vyhledávání: '"Mučibabić-Jevtić Rada C."'
Autor:
Šimurina Olivera D., Radunović Aleksandar Z., Filipčev Bojana V., Mučibabić-Jevtić Rada C., Šarić Ljubiša Ć., Šoronja-Simović Dragana M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 65-72 (2017)
The aim of this work was to improve the quality of gluten-free bread made with high content of soy flour and enriched with sugar beet molasses by incorporating ingredients with a potential to simultaneously enhance the nutritional quality of the brea
Externí odkaz:
https://doaj.org/article/3c5a7ea961c247a78b8d7df50a1130d3