Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Muñoz-Redondo JM"'
Autor:
Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es., Yadira Erazo Solorzano C; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 via Santo Domingo, C.P. 73, Quevedo, Ecuador. Electronic address: cerazo@uteq.edu.ec., Tuárez García DA; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 via Santo Domingo, C.P. 73, Quevedo, Ecuador. Electronic address: dtuarez@uteq.edu.ec., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Ordóñez Díaz JL; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: josel.ordonez@juntadeandalucia.es., Muñoz-Redondo JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: josem.munoz.redondo@juntadeandalucia.es., Rodríguez-Solana R; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal s/n, 14004 Córdoba, Spain; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal. Electronic address: raquel.rodriguez.solana@juntadeandalucia.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112938. Date of Electronic Publication: 2023 May 11.
Autor:
Erazo Solorzano CY; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Disca V; Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale 'A. Avogadro', 28100 Novara, Italy., Muñoz-Redondo JM; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain., Tuárez García DA; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Sánchez-Parra M; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain., Carrilo Zenteno MD; Instituto Nacional de Investigaciones Agropecuarias (INIAP), Estación Experimental Tropical Pichilingue (EETP), Departamento de Manejo de Suelos y Aguas (DMSA), km 5 Via Quevedo-El Empalme, Cantón Mocache, Quevedo 120313, Ecuador., Moreno-Rojas JM; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Rodríguez-Solana R; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 02; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 02.
Autor:
Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain., Puertas B; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Cantos-Villar E; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Jiménez-Hierro MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Ctra. Cañada de la Loba (CA 3101) PK3.1, 11471 Jerez de la Frontera, Cádiz, Spain., Carbú M; Microbiology Laboratory, Department of Biomedicine, Biotechnology and Heald Public, Faculty of Marine and Environmental Sciences, University of Cádiz, 11510 Puerto Real, Spain., Garrido C; Microbiology Laboratory, Department of Biomedicine, Biotechnology and Heald Public, Faculty of Marine and Environmental Sciences, University of Cádiz, 11510 Puerto Real, Spain., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Avda. Menéndez Pidal, s/n., 14004 Córdoba, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Feb 10; Vol. 69 (5), pp. 1598-1609. Date of Electronic Publication: 2021 Jan 28.
Autor:
Tulli F; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Via Sondrio 2, 33100 Udine, Italy., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Centre, Avda. Menendez Pidal, s/n, 14004 Córdoba, Spain., Messina CM; Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Sea Science, University of Palermo, Via Barlotta, 4, 91100 Trapani, Italy., Trocino A; Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy., Xiccato G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy., Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo Centre, Avda. Menendez Pidal, s/n, 14004 Córdoba, Spain., Santulli A; Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Sea Science, University of Palermo, Via Barlotta, 4, 91100 Trapani, Italy., Tibaldi E; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Via Sondrio 2, 33100 Udine, Italy.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2020 Nov 05; Vol. 10 (11). Date of Electronic Publication: 2020 Nov 05.
Autor:
Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain. Electronic address: josem.munoz.redondo@juntadeandalucia.es., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain., Puertas B; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, Ctra. Cañada de la Loba (CA-3102), Km 3, 11471, Jerez de la Frontera, Spain., Cantos-Villar E; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, Ctra. Cañada de la Loba (CA-3102), Km 3, 11471, Jerez de la Frontera, Spain., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es.
Publikováno v:
Talanta [Talanta] 2020 Feb 01; Vol. 208, pp. 120483. Date of Electronic Publication: 2019 Oct 19.
Autor:
Ordóñez JL; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Pereira-Caro G; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Ludwig I; Department of Food and Technology, Universidad de Lleida, 25198, Lleida, Spain., Muñoz-Redondo JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Ruiz-Moreno MJ; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain., Crozier A; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, UK; Department of Nutrition, University of California, Davis, CA 95616-5270, USA., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menéndez-Pidal, SN, 14004, Córdoba, Spain.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2018 Nov 09; Vol. 1575, pp. 100-112. Date of Electronic Publication: 2018 Sep 09.
Autor:
Ruiz-Moreno MJ; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain. Electronic address: mariaj.ruiz.moreno@juntadeandalucia.es., Muñoz-Redondo JM; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain., Cuevas FJ; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain., Marrufo-Curtido A; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Rancho de la Merced, Ctra Trebujena Km 2.1, 11471, Jerez de la Frontera, Spain., León JM; Crop Production Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro de Cabra, Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Ramírez P; Crop Production Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro de Cabra, Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Moreno-Rojas JM; Postharvest Technology and Food Industry Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo, Avda Menéndez Pidal, 14004 Córdoba, Spain. Electronic address: josem.moreno.rojas@juntadeandalucia.es.
Publikováno v:
Food chemistry [Food Chem] 2017 Sep 01; Vol. 230, pp. 697-704. Date of Electronic Publication: 2017 Mar 10.
Autor:
Muñoz-Redondo JM; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., Cuevas FJ; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., León JM; Crop production department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Cabra-Priego , Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Ramírez P; Crop production department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Cabra-Priego , Ctra Cabra-Doña Mencía, km 2.5, 11940 Cabra, Spain., Moreno-Rojas JM; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain., Ruiz-Moreno MJ; Postharvest technology and food industry department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Centro Alameda del Obispo , Avda Menéndez Pidal, 14004 Córdoba, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Apr 05; Vol. 65 (13), pp. 2768-2775. Date of Electronic Publication: 2017 Mar 24.