Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Autor: Muñoz, Erika B., Luna-Vital, Diego A., Fornasini, Marco, Baldeón, Manuel E., Gonzalez de Mejia, Elvira

Publikováno v: In Journal of Functional Foods June 2018 45:339-347

Impact of milk based micronutrient supplementation in school children in Quito-Ecuador

Autor: Guevara, Daniela-A., Reyes, Samira, López, Mariuxi, Flores, Nancy, Aguirre, Santiago, Muñoz, Erika-B., Fornasini, Marco, Baldeón, Manuel-E.

Publikováno v: Nutrición Hospitalaria, Volume: 35, Issue: 1, Pages: 50-58, Published: FEB 2018

Background: The most common micronutrient deficiencies in Ecuadorian schoolchildren are vitamin A (VA), zinc, and iron. The objective of the present study was to test the efficacy of cow's milk as a vehicle for VA, zinc, and iron supplementation. Met

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Impact of milk based micronutrient supplementation in school children in Quito-Ecuador.

Autor: Guevara DA; Universidad de las Américas, Centro de Investigación Traslacional, Facultad de Ciencias de la Salud, Quito, Ecuador. manuelb71@gmail.com., Reyes S, López M, Flores N, Aguirre S, Muñoz EB, Fornasini M, Baldeón ME

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2017 Nov 17; Vol. 35 (1), pp. 50-58. Date of Electronic Publication: 2017 Nov 17.