Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mu, Mingduo"'
Publikováno v:
In Journal of Colloid And Interface Science 15 August 2023 644:333-345
Publikováno v:
In Food Hydrocolloids February 2021 111
Publikováno v:
In Food Hydrocolloids October 2019 95:62-75
Akademický článek
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Autor:
Pabois O; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK., Dong Y; Department of Molecular Chemistry and Materials Science, Weizmann Institute of Science, 76100 Rehovot, Israel., Kampf N; Department of Molecular Chemistry and Materials Science, Weizmann Institute of Science, 76100 Rehovot, Israel., Lorenz CD; Department of Engineering, King's College London, London, WC2R 2LS UK., Doutch J; ISIS Neutron and Muon Source, Science and Technology Facilities Council, Rutherford Appleton Laboratory, Didcot, OX11 ODE UK., Avila-Sierra A; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Ramaioli M; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau, France., Mu M; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK., Message Y; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK., Liamas E; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK.; Unilever Research & Development Port Sunlight, Quarry Road East, Bebington, Merseyside, CH63 3JW UK., Tyler AII; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK., Klein J; Department of Molecular Chemistry and Materials Science, Weizmann Institute of Science, 76100 Rehovot, Israel., Sarkar A; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT UK.
Publikováno v:
Communications materials [Commun Mater] 2024; Vol. 5 (1), pp. 158. Date of Electronic Publication: 2024 Sep 03.