Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health Study.

Autor: Pokharel P; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia., Olsen A; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark; Department of Public Health, Aarhus University, Aarhus, Denmark., Kyrø C; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark., Tjønneland A; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Murray K; School of Population and Global Health, University of Western Australia, Perth, Western Australia, Australia., Blekkenhorst LC; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Royal Perth Hospital Medical Research Foundation, Perth, Western Australia, Australia., Jakobsen MU; National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark., Dahm CC; Department of Public Health, Aarhus University, Aarhus, Denmark., Bondonno CP; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Royal Perth Hospital Medical Research Foundation, Perth, Western Australia, Australia; Medical School, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia., Hodgson JM; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia; Royal Perth Hospital Medical Research Foundation, Perth, Western Australia, Australia; Medical School, University of Western Australia, Royal Perth Hospital, Perth, Western Australia, Australia., Bondonno NP; Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark; Nutrition & Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Western Australia, Australia. Electronic address: n.bondonno@ecu.edu.au.

Publikováno v: The Journal of nutrition [J Nutr] 2024 Nov 01. Date of Electronic Publication: 2024 Nov 01.

Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.

Autor: Laursen ASD; Department of Public Health, Aarhus University, Aarhus, Denmark.; Department of Clinical Epidemiology, Department of Clinical Medicine, Aarhus University and Aarhus University Hospital, Aarhus, Denmark., Thomsen AL; Department of Public Health, Aarhus University, Aarhus, Denmark., Beck A; Department of Public Health, Aarhus University, Aarhus, Denmark., Overvad K; Department of Public Health, Aarhus University, Aarhus, Denmark.; Department of Cardiology, Aalborg University Hospital, Aalborg, Denmark., Jakobsen MU; National Food Institute, Division for Diet, Disease Prevention and Toxicology, Technical University of Denmark, Kongens Lyngby, Denmark.

Publikováno v: The British journal of nutrition [Br J Nutr] 2022 May 28; Vol. 127 (10), pp. 1557-1566. Date of Electronic Publication: 2021 Jul 22.

Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.

Autor: Steur M; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK., Johnson L; Centre for Exercise, Nutrition and Health Sciences School for Policy Studies University of Bristol Bristol UK., Sharp SJ; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK., Imamura F; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK., Sluijs I; Julius Center for Health Sciences and Primary Care University Medical Center UtrechtUtrecht University Utrecht The Netherlands., Key TJ; Cancer Epidemiology Unit Nuffield Department of Population Health University of Oxford Oxford UK., Wood A; BHF Cardiovascular Epidemiology Unit Department of Public Health and Primary Care University of Cambridge Cambridge UK., Chowdhury R; BHF Cardiovascular Epidemiology Unit Department of Public Health and Primary Care University of Cambridge Cambridge UK., Guevara M; Navarra Public Health Institute Pamplona Spain.; Navarra Institute for Health Research (IdiSNA) Pamplona Spain.; CIBER of Epidemiology and Public Health (CIBERESP) Madrid Spain., Jakobsen MU; National Food Institute Division for Diet Disease Prevention and Toxicology Technical University of Denmark Kongens Lyngby Denmark., Johansson I; Department of Odontology Umeå University Umeå Sweden., Koulman A; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK.; NIHR Cambridge BRC Nutritional Biomarker Laboratory Cambridge UK., Overvad K; Department of Public Health Aarhus University Aarhus Denmark.; Department of Cardiology Aalborg University Hospital Aalborg Denmark., Sánchez MJ; CIBER of Epidemiology and Public Health (CIBERESP) Madrid Spain.; Andalusian School of Public Health (EASP) Granada Spain.; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA) Granada Spain.; Universidad de Granada Granada Spain., van der Schouw YT; Julius Center for Health Sciences and Primary Care University Medical Center UtrechtUtrecht University Utrecht The Netherlands., Trichopoulou A; Hellenic Health Foundation Athens Greece., Weiderpass E; International Agency for Research on CancerWorld Health Organization Lyon France., Wennberg M; Section of Sustainable Health Department of Public Health and Clinical Medicine Umeå University Umeå Sweden., Zheng JS; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK.; School of Life Sciences Westlake University Hangzhou China., Boeing H; Department of Epidemiology German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke Nuthetal Germany., Boer JMA; National Institute for Public Health and the Environment Bilthoven The Netherlands., Boutron-Ruault MC; Le Centre de recherche en Epidémiologie et Santé des Populations (CESP) Faculté de médecine - Univ. Paris-SudFaculté de Médecine-UVSQINSERMUniversité Paris-Saclay Villejuif France.; Gustave Roussy Villejuif France., Ericson U; Diabetes and Cardiovascular disease Genetic Epidemiology Department of Clinical Sciences in Malmö Lund University Malmö Sweden., Heath AK; Department of Epidemiology and Biostatistics School of Public Health Imperial College London London UK., Huybrechts I; International Agency for Research on CancerWorld Health Organization Lyon France., Imaz L; Ministry of Health of the Basque GovernmentPublic Health Division of Gipuzkoa Donostia-San Sebastian Spain.; Biodonostia Health Research Institute Donostia-San Sebastian Spain., Kaaks R; Division of Cancer EpidemiologyGerman Cancer Research Center (DKFZ) Heidelberg Germany., Krogh V; Nutritional Epidemiology Unit Fondazione IRCCS Istituto Nazionale dei Tumori Milan Italy., Kühn T; Division of Cancer EpidemiologyGerman Cancer Research Center (DKFZ) Heidelberg Germany., Kyrø C; Danish Cancer Society Research Center Copenhagen Denmark., Masala G; Cancer Risk Factors and Life-Style Epidemiology UnitInstitute for Cancer Research, Prevention and Clinical Network - ISPRO Florence Italy., Melander O; Department of Clinical Sciences Lund University Malmö Sweden., Moreno-Iribas C; Navarra Public Health Institute Pamplona Spain.; Navarra Institute for Health Research (IdiSNA) Pamplona Spain.; Research Network on Health Services in Chronic Diseases (REDISSEC) Pamplona Spain., Panico S; Dipartmento Di Medicina Clinica E Chiorurgia Federcio II University Naples Italy., Quirós JR; Public Health Directorate Asturias Spain., Rodríguez-Barranco M; CIBER of Epidemiology and Public Health (CIBERESP) Madrid Spain.; Andalusian School of Public Health (EASP) Granada Spain.; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA) Granada Spain., Sacerdote C; Unit of Cancer Epidemiology Citta' della Salute e della Scienza Hospital-University of Turin Turin Italy.; Center for Cancer Prevention (CPO) Turin Italy., Santiuste C; CIBER of Epidemiology and Public Health (CIBERESP) Madrid Spain.; Department of Epidemiology Murcia Regional Health CouncilIMIB-Arrixaca Murcia Spain., Skeie G; Department of Community Medicine University of TromsøThe Arctic University of Norway Tromsø Norway., Tjønneland A; Danish Cancer Society Research Center Copenhagen Denmark.; Department of Public Health University of Copenhagen Copenhagen Denmark., Tumino R; Cancer Registry and Histopathology Department Azienda Sanitaria Provinciale (ASP) Ragusa Italy.; Associazione Iblea Ricerca Epidemiologica (A.I.R.E. - ONLUS) Ragusa Italy., Verschuren WMM; Julius Center for Health Sciences and Primary Care University Medical Center UtrechtUtrecht University Utrecht The Netherlands.; National Institute for Public Health and the Environment Bilthoven The Netherlands., Zamora-Ros R; Unit of Nutrition and Cancer Cancer Epidemiology Research Program Catalan Institute of Oncology (ICO)Bellvitge Biomedical Research Institute (IDIBELL) Barcelona Spain., Dahm CC; Department of Public Health Aarhus University Aarhus Denmark., Perez-Cornago A; Cancer Epidemiology Unit Nuffield Department of Population Health University of Oxford Oxford UK., Schulze MB; Department of Molecular Epidemiology German Institute of Human Nutrition, Potsdam-Rehbruecke Nuthetal Germany.; Institute of Nutritional Sciences University of Potsdam Nuthetal Germany., Tong TYN; Cancer Epidemiology Unit Nuffield Department of Population Health University of Oxford Oxford UK., Riboli E; Department of Epidemiology and Biostatistics School of Public Health Imperial College London London UK., Wareham NJ; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK., Danesh J; BHF Cardiovascular Epidemiology Unit Department of Public Health and Primary Care University of Cambridge Cambridge UK.; BHF Centre of Research Excellence University of Cambridge Cambridge UK.; NIHR Blood and Transplant Research Unit in Donor Health and Genomics University of Cambridge Cambridge UK.; HDR UK CambridgeWellcome Genome Campus and University of Cambridge Cambridge UK.; Department of Human Genetics Wellcome Sanger Institute Hinxton UK., Butterworth AS; BHF Cardiovascular Epidemiology Unit Department of Public Health and Primary Care University of Cambridge Cambridge UK.; BHF Centre of Research Excellence University of Cambridge Cambridge UK.; NIHR Blood and Transplant Research Unit in Donor Health and Genomics University of Cambridge Cambridge UK.; HDR UK CambridgeWellcome Genome Campus and University of Cambridge Cambridge UK., Forouhi NG; MRC Epidemiology Unit University of Cambridge School of Clinical Medicine Cambridge UK.

Publikováno v: Journal of the American Heart Association [J Am Heart Assoc] 2021 Dec 07; Vol. 10 (23), pp. e019814. Date of Electronic Publication: 2021 Nov 19.

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.

Autor: Jakobsen MU; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Bysted A; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Mejborn H; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Trolle E; Division for Food Technology, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

Publikováno v: Nutrients [Nutrients] 2021 Sep 22; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 22.

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study.

Autor: Thomsen ST; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Nauta M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Jakobsen LS; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Jakobsen MU; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Mejborn H; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Outzen M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Poulsen M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Ravn-Haren G; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Andersen R; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Jul 09; Vol. 8, pp. 607929. Date of Electronic Publication: 2021 Jul 09 (Print Publication: 2021).