Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Mt, Pacheco"'
Autor:
Mo, Lima, Pupio S Lima F, Takeshi-T de Freitas S, Regina-Ribeiro S, Tortoza C, Gómes-Lucareli J, Pr, Lucareli, Mt, Pacheco, Rodrigo Lopes-Martins
Publikováno v:
Europe PubMed Central
To verify the muscular force and resistance to the movement of the flexor and extensor muscles of the knee of patients with spasticity after treatment with neuromuscular electrical stimulation (NMES) and isotonic exercises.The patients this study wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::66a17bd34c1f332770ee9ccbc2bcedf3
https://pubmed.ncbi.nlm.nih.gov/18446705
https://pubmed.ncbi.nlm.nih.gov/18446705
Autor:
Maure LA; Programa de Pós-graduação Em Ecologia e Recursos Naturais (PPGERN), Universidade Federal de São Carlos, São Carlos, SP, Brazil; Laboratório de Ecologia Teórica: Integrando Tempo, Biologia e Espaço (LET.IT.BE), Departamento de Ciências Ambientais, Universidade Federal de São Carlos, Sorocaba, SP, Brazil., Diniz MF; Departamento de Ecologia, Universidade Federal de Goiás, Goânia, GO, Brazil., Pacheco Coelho MT; Swiss Federal Institute for Forest, Snow and Landscape, Birmensdorf, Switzerland., Molin PG; Centro de Ciências da Natureza, Universidade Federal de São Carlos, Buri, SP, Brazil., Rodrigues da Silva F; Laboratório de Ecologia Teórica: Integrando Tempo, Biologia e Espaço (LET.IT.BE), Departamento de Ciências Ambientais, Universidade Federal de São Carlos, Sorocaba, SP, Brazil., Hasui E; Laboratório de Ecologia de Fragmentos (EcoFrag), Instituto de Ciências da Natureza, Universidade Federal de Alfenas-MG, Brazil. Electronic address: ericahasui@gmail.com.
Publikováno v:
Journal of environmental management [J Environ Manage] 2023 Nov 01; Vol. 345, pp. 118929. Date of Electronic Publication: 2023 Sep 12.
Autor:
Pinkerton M; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, School of Medical Sciences, University of Sydney, Camperdown, New South Wales, Australia., Lourenco G; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, School of Medical Sciences, University of Sydney, Camperdown, New South Wales, Australia., Pacheco MT; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia., Halliday GM; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, School of Medical Sciences, University of Sydney, Camperdown, New South Wales, Australia., Kiernan MC; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia.; Institute of Clinical Neurosciences, Royal Prince Alfred Hospital, Sydney, New South Wales, Australia., Tan RH; Brain and Mind Centre, University of Sydney, Sydney, New South Wales, Australia.; Faculty of Medicine and Health, School of Medical Sciences, University of Sydney, Camperdown, New South Wales, Australia.
Publikováno v:
Journal of neuropathology and experimental neurology [J Neuropathol Exp Neurol] 2023 Aug 21; Vol. 82 (9), pp. 769-773.
Autor:
Calvete-Torre I; Group of Functionality and Ecology of Beneficial Microorganisms (MicroHealth), Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Muñoz-Almagro N; Group of Chemistry and Functionality of Carbohydrates and Derivatives, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049, Madrid, Spain., Pacheco MT; Group of Chemistry and Functionality of Carbohydrates and Derivatives, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049, Madrid, Spain., Antón MJ; The Regional Agrifood Research and Development Service (SERIDA), Carretera AS-267 PK 19, 33300, Villaviciosa, Asturias, Spain., Dapena E; The Regional Agrifood Research and Development Service (SERIDA), Carretera AS-267 PK 19, 33300, Villaviciosa, Asturias, Spain., Ruiz L; Group of Functionality and Ecology of Beneficial Microorganisms (MicroHealth), Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Margolles A; Group of Functionality and Ecology of Beneficial Microorganisms (MicroHealth), Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares s/n, 3300, Villaviciosa, Asturias, Spain; Health Research Institute of Asturias (ISPA), Avenida Hospital Universitario s/n, 33011, Oviedo, Asturias, Spain., Villamiel M; Group of Chemistry and Functionality of Carbohydrates and Derivatives, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049, Madrid, Spain. Electronic address: m.villamiel@csic.es., Moreno FJ; Group of Chemistry and Functionality of Carbohydrates and Derivatives, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049, Madrid, Spain.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2021 Jul 15; Vol. 264, pp. 117980. Date of Electronic Publication: 2021 Mar 24.
Autor:
Ruiz-Arrebola S; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Fabregat-Borrás R; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Rodríguez E; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Fernández-Montes M; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Pérez-Macho M; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Ferri M; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., García A; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Cardenal J; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Pacheco MT; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Anchuelo J; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Tornero-López AM; Servicio de Radiofísica y Protección Radiológica, Hospital Universitario Dr. Negrín, Gran Canaria, Spain., Prada PJ; Marqués de Valdecilla University Hospital, Department of Radiation Oncology and Radiophysics, Santander, Spain., Guirado D; Instituto de Investigación Biosanitaria (ibs.GRANADA), Hospital Clínico Universitario San Cecilio, Unidad de Radiofísica, Granada, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), Granada, Spain.
Publikováno v:
Medical physics [Med Phys] 2020 Jun; Vol. 47 (5), pp. 2242-2253. Date of Electronic Publication: 2020 Mar 18.
Autor:
Bezerra T; Department of Food Engineering, Technology Centre, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Estévez M; Animal Production and Food Science Department, IPROCAR Research Institute, Avda Ciencias s/n, University of Extremadura, 10003 Cáceres, Spain., Lacerda JT; Department of Biophysics Federal University of São Paulo, Rua Tres de Maio, 2 andar, São Paulo 100, Brazil., Dias M; Dempster MS Lab-Chemical Engineering, Department of Polytechnic, School of University of Saõ Paulo, Saõ Paulo Rua do Lago 250, Bloco B 3, Saõ Paulo 05508-080, Brazil., Juliano M; Department of Biophysics Federal University of São Paulo, Rua Tres de Maio, 2 andar, São Paulo 100, Brazil., Mendes MA; Dempster MS Lab-Chemical Engineering, Department of Polytechnic, School of University of Saõ Paulo, Saõ Paulo Rua do Lago 250, Bloco B 3, Saõ Paulo 05508-080, Brazil., Morgano M; Institute of Food Technology (ITAL), Brasil Ave 2880, P.O. Box 139, Campinas 13070-178, Brazil., Pacheco MT; Institute of Food Technology (ITAL), Brasil Ave 2880, P.O. Box 139, Campinas 13070-178, Brazil., Madruga M; Department of Food Engineering, Technology Centre, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Apr 07; Vol. 25 (7). Date of Electronic Publication: 2020 Apr 07.
Autor:
Pacheco MT; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: javier.moreno@csic.es., Moreno R; Instituto de Cerámica y Vidrio (ICV), Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain. Electronic address: rmoreno@icv.csic.es., Villamiel M; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: m.villamiel@csic.es., Hernandez-Hernandez O; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: o.hernandez@csic.es.
Publikováno v:
Food chemistry [Food Chem] 2019 Dec 15; Vol. 301, pp. 125268. Date of Electronic Publication: 2019 Jul 27.
Autor:
Pacheco MT; Laboratório de Nanotecnologia Farmacêutica e Sistemas de Liberação de Fármacos, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil., Silva ACG; Laboratório de Ensino e Pesquisa em Toxicologia in vitro, Tox-In, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil., Nascimento TL; Laboratório de Nanotecnologia Farmacêutica e Sistemas de Liberação de Fármacos, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil., Diniz DGA; Laboratório de Nanotecnologia Farmacêutica e Sistemas de Liberação de Fármacos, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil., Valadares MC; Laboratório de Ensino e Pesquisa em Toxicologia in vitro, Tox-In, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil., Lima EM; Laboratório de Nanotecnologia Farmacêutica e Sistemas de Liberação de Fármacos, FarmaTec, Faculdade de Farmácia, Universidade Federal de Goiás - UFG, Goiânia, Brazil.
Publikováno v:
The Journal of pharmacy and pharmacology [J Pharm Pharmacol] 2019 Oct; Vol. 71 (10), pp. 1532-1543. Date of Electronic Publication: 2019 Aug 04.
Autor:
Pacheco Coelho MT; 1 Department of Human Dimensions of Natural Resources, Colorado State University , Fort Collins, CO , USA.; 2 Departamento de Ecologia, ICB, Universidade Federal de Goiás , 74.690-900 Goiânia, Goiás , Brazil., Pereira EB; 2 Departamento de Ecologia, ICB, Universidade Federal de Goiás , 74.690-900 Goiânia, Goiás , Brazil., Haynie HJ; 1 Department of Human Dimensions of Natural Resources, Colorado State University , Fort Collins, CO , USA., Rangel TF; 2 Departamento de Ecologia, ICB, Universidade Federal de Goiás , 74.690-900 Goiânia, Goiás , Brazil., Kavanagh P; 1 Department of Human Dimensions of Natural Resources, Colorado State University , Fort Collins, CO , USA., Kirby KR; 3 Department of Ecology and Evolutionary Biology and Department of Geography and Planning, University of Toronto , Ontario , Canada.; 4 Department of Linguistic and Cultural Evolution, Max Planck Institute for the Science of Human History , Jena , Germany., Greenhill SJ; 4 Department of Linguistic and Cultural Evolution, Max Planck Institute for the Science of Human History , Jena , Germany.; 8 CoEDL (ARC Centre of Excellence for the Dynamics of Language), Australian National University , Canberra , Australia., Bowern C; 5 Department of Linguistics, Yale University , New Haven, CT , USA., Gray RD; 4 Department of Linguistic and Cultural Evolution, Max Planck Institute for the Science of Human History , Jena , Germany., Colwell RK; 2 Departamento de Ecologia, ICB, Universidade Federal de Goiás , 74.690-900 Goiânia, Goiás , Brazil.; 6 Department of Ecology and Evolutionary Biology, University of Connecticut , Storrs, CT 06269 , USA.; 7 University of Colorado Museum of Natural History , Boulder, CO 80309 , USA., Evans N; 8 CoEDL (ARC Centre of Excellence for the Dynamics of Language), Australian National University , Canberra , Australia., Gavin MC; 1 Department of Human Dimensions of Natural Resources, Colorado State University , Fort Collins, CO , USA.; 4 Department of Linguistic and Cultural Evolution, Max Planck Institute for the Science of Human History , Jena , Germany.
Publikováno v:
Proceedings. Biological sciences [Proc Biol Sci] 2019 Mar 27; Vol. 286 (1899), pp. 20190242.
Autor:
Pacheco MT; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), CEI (CSIC+UAM), Madrid, Spain., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), CEI (CSIC+UAM), Madrid, Spain., Villamiel M; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), CEI (CSIC+UAM), Madrid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 30; Vol. 99 (2), pp. 868-876. Date of Electronic Publication: 2018 Sep 06.