Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mst. Tanjina Islam"'
Autor:
Akbar Hossain, Debjyoti Majumder, Shilpi Das, Apurbo Kumar Chaki, Mst. Tanjina Islam, Rajan Bhatt, Tofazzal Islam
Publikováno v:
Organic Farming for Sustainable Development ISBN: 9781003284055
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c16bf375aa6a118af9cb696aa643db
https://doi.org/10.1201/9781003284055-17
https://doi.org/10.1201/9781003284055-17
Autor:
M. M. Akter, M. A. Bari, Md. Tariqul Islam, Mohammed Shalim Uddin, Mst. Tanjina Islam, M. H. Rahman, M. A. Rahman
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :37-45
The study was conducted to manage mango pests with maintaining fruit quality through fruit bagging technology. This research was executed from April, 2019 to August, 2019 for ensuring safe mango production with minimum use of pesticides. The fruits w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fb29bc5a21141962adf4236fadc586f
https://doi.org/10.9734/ajahr/2020/v6i330075
https://doi.org/10.9734/ajahr/2020/v6i330075
Wheat plays an important role in attaining food and nutritional security in Bangladesh after rice. The demand of wheat has been increasing every year at the rate of 13% due to rapid changes in dietary habits, socio-economic upliftment, enhancement of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a636b584c3763cba692bba3c06168270
https://doi.org/10.5772/intechopen.91828
https://doi.org/10.5772/intechopen.91828
Autor:
Saikat Saha, Sukamal Sarkar, Rajan Bhatt, Mst. Tanjina Islam, Debjyoti Majumder, Akbar Hossain, Sagar Maitra, Ram Swaroop Meena, Manashi Barman
Publikováno v:
Sustainable Intensification for Agroecosystem Services and Management ISBN: 9789811632068
Both rice and wheat in the “rice-wheat cropping systems” (RWCS) of South Asia and China feed more than 3.1 billion people. It is the most productive and vital agricultural systems worldwide to meet the food safety of the growing population. Altho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0d0c7230361707a98ece202db090bb
https://doi.org/10.1007/978-981-16-3207-5_3
https://doi.org/10.1007/978-981-16-3207-5_3
Autor:
Akbar Hossain, Mst Tanjina Islam, Md Sohidul Islam, Rajan Bhatt, Sukamal Sarker, Sagar Maitra, Ram Swaroop Meena
Publikováno v:
Input Use Efficiency for Food and Environmental Security ISBN: 9789811651984
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d26fd624b7760f9e258fe90cd078def
https://doi.org/10.1007/978-981-16-5199-1_3
https://doi.org/10.1007/978-981-16-5199-1_3
Autor:
Mousumi Mondal, Mst. Tanjina Islam, Milan Skalicky, Akbar Hossain, Sourav Garai, Tofazzal Islam, Sagar Maitra, Debjyoti Majumder, Anirban Roy, Marian Brestic, A. Ahmed
Publikováno v:
Neglected and Underutilized Crops-Towards Nutritional Security and Sustainability ISBN: 9789811638756
Throughout history, more than 5538 crop species have been used as food for human beings, whereas only 12 crop species share the major percentage of food security globally. Among these crop species, three kinds of cereal, such as rice, wheat and maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d46b00044907ad8ba3936a9d3e3615
https://doi.org/10.1007/978-981-16-3876-3_1
https://doi.org/10.1007/978-981-16-3876-3_1
Autor:
Md. Khairul Alam, Mst. Tanjina Islam, Sharif Ahmed, Apurbo K. Chaki, Alison M. Laing, Marian Brestic, MA Hoque, Biplab Mitra, Khondoker Abdul Mottaleb, Sukamal Sarker, Akbar Hossain, Milan Skalicky, Khokan Kumer Sarker, Sagar Maitra
Publikováno v:
Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security ISBN: 9789811608261
Agriculture in Bangladesh is subsistence-oriented, with traditional management practices still widespread. More recently, new management options have been introduced which have led to substantial improvements in national food and nutrition security a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd067bb15609c913a809dfba32ea87e3
https://doi.org/10.1007/978-981-16-0827-8_26
https://doi.org/10.1007/978-981-16-0827-8_26
Autor:
Sukamal Sarkar, Ahmed Gaber, Marek Popov, Preetha Bhadra, Akbar Hossain, Sagar Maitra, Milan Skalicky, Mst. Tanjina Islam, Saikat Saha, Tofazzal Islam, Vaclav Hejnak, Rout George Kerry, Marian Brestic, Pavla Vachova, Subhasis Mahari
Publikováno v:
Journal of Nanomaterials, Vol 2021 (2021)
Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life, and ensuring food safety. Owing to the distinctive physicochemical characters, engineered NMs under varying sizes and dimensions have great potentials for appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a7e7864a21e899a4adb808957d463b0
https://doaj.org/article/d90b8b8894484014bd7cfc2c7a85333a
https://doaj.org/article/d90b8b8894484014bd7cfc2c7a85333a
Autor:
Sukamal Sarkar, Ram Swaroop Meena, Sourav Garai, Saikat Saha, Md. Atikur Rahman, Mst. Tanjina Islam, Akbar Hossain, Rajan Bhatt
Publikováno v:
Ecological Intensification of Natural Resources for Sustainable Agriculture ISBN: 9789813342026
In South Asian countries huge population pressure, foster urbanization and industrialization lead to dwindle the agro-ecological resources like land, water, agroforestry, human and climatic stability. Agricultural intensification has been accompanied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd6b209eec3c3329a0c1513ff8c5de8b
https://doi.org/10.1007/978-981-33-4203-3_6
https://doi.org/10.1007/978-981-33-4203-3_6
Autor:
Sukamal Sarkar, Rajan Bhatt, Akbar Hossain, Ram Swaroop Meena, Mst. Tanjina Islam, Sourav Garai, Manashi Barman
Publikováno v:
Agroecological Footprints Management for Sustainable Food System ISBN: 9789811594953
The global population are approaching to 10 billion by the year 2050, therefore to encounter the food security of the increasing population it has been anticipated that production of food must be improved by 70%. Despite more food production and incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e43d7ae5fe4495326968b2ad91be16a
https://doi.org/10.1007/978-981-15-9496-0_2
https://doi.org/10.1007/978-981-15-9496-0_2