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Publikováno v:
International Journal of Scientific Research in Science and Technology. :405-414
Ovotransferrin is one of the major egg white proteins that have antimicrobial activity as well as iron binding capability. The objective of this study was to develop a simple and easy method to separate ovotransferrin using organic solvents. The puri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1eeeebf860fa47193d753dd1e8f93a
https://doi.org/10.32628/ijsrst207385
https://doi.org/10.32628/ijsrst207385
