Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mrunal Deepak Barbhai"'
Autor:
Nadeem Rais, Akash Ved, Rizwan Ahmad, Manoj Kumar, Mrunal Deepak Barbhai, Radha, Deepak Chandran, Abhijit Dey, Sangram Dhumal, Marisennayya Senapathy, Vishal P. Deshmukh, T. Anitha, V. Balamurugan, Jose M. Lorenzo
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105657- (2023)
S-allyl-L-cysteine (SAC) is a sulfur-containing substance found in aged garlic extract (AGE), which has been observed to have numerous biological activities, including antioxidant and anti-inflammatory properties. Compared to intact garlic, SAC has f
Externí odkaz:
https://doaj.org/article/b50f01b81191429b8df2af8b32d14868
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases are a matter of concern coupled with escalated consumption of highly refined and high energy foods with low nutrient density. Food choices of consumers have
Externí odkaz:
https://doaj.org/article/39b8186cbbf74121ab31dd5ac0eced44
Autor:
Anshu Sharma, Ruchi Sharma, Munisha Sharma, Manoj Kumar, Mrunal Deepak Barbhai, José M. Lorenzo, Somesh Sharma, Mahesh Kumar Samota, Maria Atanassova, Gianluca Caruso, Mo. Naushad, null Radha, Deepak Chandran, Pramod Prakash, Muzaffar Hasan, Nadeem Rais, Abhijit Dey, Dipendra Kumar Mahato, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sureshkumar Rajalingam, Marthandan Visvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar
Publikováno v:
Oxidative Medicine and Cellular Longevity. 2022:1-20
The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate around the world, and these diseases are now considered to be the most serious risks to human well-being in the modern period. There is a widespread practice i
Autor:
Olalere Olusegun Abayomi, Poonam Aggarwal, Hamoud Alenezi, Adeleke Omodunbi Ashogbon, Sneh Punia Bangar, Mrunal Deepak Barbhai, Deepak Chandran, Vandana Chaudhary, Tenzin Chhoden, Viorica Coşier, Aastha Dewan, Abhijit Dey, Chee-Yuen Gan, Nandani Goyal, Priyanka Kajla, Shivani Kaul, Kamaljit Kaur, Jasmeet Kour, Manoj Kumar, Neeraj Kumari, Lisa F.M. Lee Nen That, Cristina Maria Maerescu, Daniel Mierliţă, M. Sneha Nair, Valentina Nikolić, Fawale Samson Olumide, Jessica Pandohee, Palak Passi, null Radha, Alexandru Vasile Rusu, null Sangeeta, Muhammad Hakimin Shafie, Bharati Sharma, Kanika Sharma, Renu Sharma, Savita Sharma, Marijana Simić, Anupama Singh, Claudia Terezia Socol, Shweta Suri, Abiola Ezekiel Taiwo, Arashdeep Singh, Monica Trif, Roji B. Waghmare, Slađana Žilić
Publikováno v:
Functionality and Application of Colored Cereals ISBN: 9780323997331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82211b25070e95cc3dcd92a28d513113
https://doi.org/10.1016/b978-0-323-99733-1.09993-3
https://doi.org/10.1016/b978-0-323-99733-1.09993-3
Autor:
Neeraj Kumari, M. Sneha Nair, Manoj Kumar, null Radha, Mrunal Deepak Barbhai, Kanika Sharma, Abhijit Dey, Deepak Chandran, Roji B. Waghmare, Sneh Punia Bangar
Publikováno v:
Functionality and Application of Colored Cereals ISBN: 9780323997331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4da25f0d1a27d169ec54562024cd5f5
https://doi.org/10.1016/b978-0-323-99733-1.00011-x
https://doi.org/10.1016/b978-0-323-99733-1.00011-x
Autor:
Manoj Kumar, Muzaffar Hasan, Jose M. Lorenzo, Sangram Dhumal, Jyoti Nishad, Nadeem Rais, Aman Verma, Sushil Changan, Mrunal Deepak Barbhai, null Radha, Deepak Chandran, Ravi Pandiselvam, Marisennayya Senapathy, Abhijit Dey, Prakash Chandra Pradhan, Pran Mohankumar, Vishal P. Deshmukh, Ryszard Amarowicz, Mohamed Mekhemar, Baohong Zhang
Publikováno v:
Food Bioscience. 50:102109