Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mrudul Y. Jani"'
Autor:
Mrudul Y. Jani, Heta A. Patel, Amrita Bhadoriya, Urmila Chaudhari, Mohamed Abbas, Malak S. Alqahtani
Publikováno v:
Mathematics, Vol 11, Iss 3, p 580 (2023)
The deterioration rate is a significant aspect of perishable goods. Since perishable items will always deteriorate, there are effective methods for reducing the rate of deterioration. Furthermore, in the existing inventory control literature, the det
Externí odkaz:
https://doaj.org/article/b2f92168210043d18f8c4c22e20291c8
Publikováno v:
Mathematics, Vol 11, Iss 2, p 263 (2023)
The current study works with an inventory management strategy under the discount cash flow approach for perishable commodities with expiry dates, price-sensitive demand, and investment in preservation technology. In addition, this study examines the
Externí odkaz:
https://doaj.org/article/5eca883fad064ca89869958debb7278f
Autor:
Mrudul Y. Jani, Manish R. Betheja, Amrita Bhadoriya, Urmila Chaudhari, Mohamed Abbas, Malak S. Alqahtani
Publikováno v:
Mathematics, Vol 10, Iss 11, p 1948 (2022)
Trade credit is generally used by businesses to obtain external funds. This article demonstrates an inventory system from the retailer’s point of view in which (1) the influence of trade credit on expanding small businesses and their consumers is t
Externí odkaz:
https://doaj.org/article/1e65b90d27f743f1a51fe6b6134f9509
Publikováno v:
Mathematics, Vol 9, Iss 11, p 1301 (2021)
In particular business transactions, the supplier usually provides an admissible delay in settlement to its vendor to encourage further sales. Additionally, the demand for the commodity is inversely proportional to the function of the sales price, wh
Externí odkaz:
https://doaj.org/article/123217c77ad54e5ab99cf397afe9b85c
Publikováno v:
International Journal of Industrial Engineering Computations, Vol 7, Iss 3, Pp 423-436 (2016)
When a supplier announces a price increase at a certain time in the future, for each retailer it is important to choose whether to purchase supplementary stock to take benefit of the current lower price or procure at a new price. This article focuses
Externí odkaz:
https://doaj.org/article/2915041f04cb450bba6eadee06c9a356
Publikováno v:
Mathematics and Computers in Simulation. 207:556-574
Publikováno v:
Process Integration and Optimization for Sustainability. 6:1043-1061
Publikováno v:
Control and Cybernetics. 51:91-108
This study investigates an inventory model for deteriorating products with a price and stock-dependent demand pattern where the holding cost is a non-linear function of both time and stock level. Moreover, a decreased price and a higher stock level l
Publikováno v:
RAIRO - Operations Research. 55:3141-3152
The inventory system has been affected by many characteristics, among which deterioration of a food product is a critical issue. Chilled foods deteriorate during storage time, and their quality reduces over time. Indian Spiced Pulled Pork Sandwiches
Publikováno v:
Recent Trends in Design, Materials and Manufacturing ISBN: 9789811640827
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecff4d34d805fe367b82357a9a095a5d
https://doi.org/10.1007/978-981-16-4083-4_7
https://doi.org/10.1007/978-981-16-4083-4_7