Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Mrityunjoy Biswas"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34695- (2024)
The effect of 1-methylcyclopropene (1-MCP) treatments and storage conditions in the regulation of the physicochemical and bioactive properties of mango fruits (Mangifera indica L. cv. BARI-4) were investigated during storage. Different concentrations
Externí odkaz:
https://doaj.org/article/f2e3324ff6f5439aa17eec1e0ee145cd
Autor:
B.M. Khaled, Mrityunjoy Biswas, Adda Ann Sina, Asraful Alam, Md. Abdul Alim, Md. Emran Hossain, Md. Nazmus Saqib, Md. Suman Rana, Sumia Rahman Sweet
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100716- (2024)
The study investigated the changes in chemical and fatty acid composition in selected edible oils due to continuous heating. Peroxide value of all the oil except rice bran oil went beyond the permissible limit of 10 mEqO2/kg after 90 min of heating.
Externí odkaz:
https://doaj.org/article/04bdba58ee5046069fb32e25547049b3
Autor:
Sivasundaram Karnan, Ichiro Hanamura, Akinobu Ota, Lam Quang Vu, Kaori Uchino, Tomohiro Horio, Satsuki Murakami, Shohei Mizuno, Md Lutfur Rahman, Md Wahiduzzaman, Muhammad Nazmul Hasan, Mrityunjoy Biswas, Toshinori Hyodo, Hideaki Ito, Atsushi Suzuki, Hiroyuki Konishi, Shinobu Tsuzuki, Yoshitaka Hosokawa, Akiyoshi Takami
Publikováno v:
Cell Death Discovery, Vol 10, Iss 1, Pp 1-11 (2024)
Abstract 5′ adenosine monophosphate–activated protein kinase–related kinase 5 (ARK5) is involved in mitochondrial ATP production and associated with poor prognosis of multiple myeloma (MM). However, the molecular mechanisms of ARK5 in MM remain
Externí odkaz:
https://doaj.org/article/c8c4f6b7fa1a404da2825b786d04fd7b
Autor:
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100961- (2024)
Papaya fruits different edible and non-edible portions are valued for the abundance of numerous nutrients and therapeutic benefits. The study was aimed to examine the physico-chemical properties, bioactive compounds (total phenolics and total flavono
Externí odkaz:
https://doaj.org/article/00aca2e2a64f4db4a7b2a2c2c83ef07e
Autor:
Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan, Md Faruk Hossain, Md Ashrafuzzaman Zahid, Md Sajib Al-Reza, Tarikul Islam
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18312- (2023)
The study aims to investigate the effects of different drying methods on the changes in functional properties, physicochemical composition, bioactive compounds, antioxidant activity, sensory attributes, and microstructural quality of the banana flour
Externí odkaz:
https://doaj.org/article/6d26da0f445244028a774dc3905fc616
Autor:
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, Sezai Ercisli, Zuhal Okcu, Romina Alina Marc, Kirill S. Golokhvast
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Rapid senescence is the key factor in the deterioration of post-harvest shelf-life in broccoli heads. This study evaluates the head yield and its related traits, and physicochemical attributes of broccoli under four foliar sprays of mineral nutrients
Externí odkaz:
https://doaj.org/article/a4f460b0d74d48d5bdec79f7cb56643c
Autor:
Md. Golam Rabby, Md. Hafizur Rahman, Md. Numan Islam, Md. Mostafa Kamal, Mrityunjoy Biswas, Mantasa Bonny, Md. Mahmudul Hasan
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/9abb6ff4efb849e68b15fdcb2e6d735f
Autor:
Muhammad Nazmul Hasan, Toshinori Hyodo, Mrityunjoy Biswas, Md Lutfur Rahman, Yuko Mihara, Sivasundaram Karnan, Akinobu Ota, Shinobu Tsuzuki, Yoshitaka Hosokawa, Hiroyuki Konishi
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0294146 (2023)
CRISPR/Cas9 is a powerful genome editing system that has remarkably facilitated gene knockout and targeted knock-in. To accelerate the practical use of CRISPR/Cas9, however, it remains crucial to improve the efficiency, precision, and specificity of
Externí odkaz:
https://doaj.org/article/ee84611c0553434eac87c559464f4cbf
Autor:
Md Akhtaruzzaman, Md Hasan Tarek Mondal, Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta, Md Abdul Momin Sheikh
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100284- (2022)
This study aims to investigate the drying kinetics, energy analysis and milling performance of two common rice varieties namely BRRI-28 and BR-16 by two stage drying. Parboiled paddy samples were dried employing two schemes of two stage drying. First
Externí odkaz:
https://doaj.org/article/437fddd865ff436d86df1870ccb9491d
Autor:
Shafi Ahmed, Abdullah Jubair, Mohammad Afzal Hossain, Md Monir Hossain, Md Shofiul Azam, Mrityunjoy Biswas
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100203- (2021)
Recently, the demand for natural antioxidants in food manufacturing has increased significantly because of the possible toxicity of synthetic antioxidants. In this context, this research work was performed to evaluate the potentiality of seed (seed w
Externí odkaz:
https://doaj.org/article/61f76215312d4244a08d235764170609