Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mridula Sunder"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 141-149 (2022)
Starch is one of the most common and abundantly found carbohydrates in cereals, roots, legumes, and some fruits. It is a tasteless, colorless, and odorless source of energy that is present in the amyloplasts of plants. Native starch comprises amylose
Externí odkaz:
https://doaj.org/article/d5c438ad29874215bd353a9397532f17
Publikováno v:
Diatom Microscopy. :221-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75e5a8effe936fac9f3151558c6e298
https://doi.org/10.1002/9781119711568.ch8
https://doi.org/10.1002/9781119711568.ch8
Autor:
Indira Govindaraju, Mridula Sunder, Ishita Chakraborty, Kamalesh D. Mumbrekar, Sib Sankar Mal, Nirmal Mazumder
Publikováno v:
Materials Today: Proceedings. 55:12-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164a993d5b2b63569c9ec2183bbfab4e
https://doi.org/10.1016/j.matpr.2021.11.641
https://doi.org/10.1016/j.matpr.2021.11.641
Publikováno v:
Applied Spectroscopy Reviews. 56:764-803
Neurological diseases are a category of disease that deals with any damageable changes in the nervous system. Neurodegenerative diseases like Alzheimer’s disease (AD), Parkinson’s disease (PD), amy...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0586eccf63f0a61e74adbe610ee029b
https://doi.org/10.1080/05704928.2020.1851237
https://doi.org/10.1080/05704928.2020.1851237
Publikováno v:
Advances in Brain Imaging Techniques ISBN: 9789811913518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897f41335fe8c09f5f3b464640cee1d0
https://doi.org/10.1007/978-981-19-1352-5_7
https://doi.org/10.1007/978-981-19-1352-5_7
