Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mridul Hazarika"'
Autor:
Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan, Bhabesh Chandra Goswami, Mridul Hazarika
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Tea (Camellia sinensis L.) leaf contains a large amount of catechins (a group of very active flavonoids) which contribute to major quality attributes of black tea. Based on morphological characters tea plants were classified as Assam, China, and Camb
Externí odkaz:
https://doaj.org/article/ed9cddc0788849dfbc78b9a0bb4f6324
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1477-1481
Strong growth in the demand for tea requires further increases in the productivity of plantations. Declining or stagnant yields are commonly observed in older plantations. Possible controlling factors for yield decline are reviewed including ageing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ec10c99cb29eb7b1609bc85c6ac849
https://doi.org/10.1002/jsfa.6543
https://doi.org/10.1002/jsfa.6543
Autor:
Mridul Hazarika, Lakshi Prasad Bhuyan, Pradip Bhattacharyya, Santanu Sabhapondit, Bhabesh Ch Goswami
Publikováno v:
International Journal of Food Science & Technology. 49:205-209
Summary A study was conducted to see the effect of different moisture content of withered leaf on the activity of oxidative enzymes polyphenoloxidase (PPO) and peroxidase (PO) and on the formation of theaflavins (TFs) and thearubigins (TRs). Six comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488abe06aa818a2b66688e76059b5816
https://doi.org/10.1111/ijfs.12299
https://doi.org/10.1111/ijfs.12299
Autor:
Shailendra Goel, Veda P. Pandey, A. K. A. Mandal, Vikas Sharma, Swati Singh, Seema Sharma, Shashi Bhushan Tripathi, Paramvir Singh Ahuja, B. R. Chowdhury, Pankaj Bhardwaj, Raj Kumar, Ricky A. Sharma, S. Ramkumar, R. K. Sud, Madan Singh Negi, J. Banik, Soom Nath Raina, Deepu Vijayan, Ashok Kumar, Deepmala Sehgal, Mridul Hazarika, Biswajit Bera, V.K. Razdan, Vishnu Bhat, P. Vijayan, S. S. Mandi, Negi Rc, Boddupalli M. Prasanna, R. K. Kalia, Shyam Das, Sapinder Bali, Tanvir H. Dar
Publikováno v:
Genetic Resources and Crop Evolution. 59:1527-1541
The most important evolutionary event in the success of commercial tea cultivation outside China in ~30 countries came about by the origin of India hybrid tea in India, derived from the extensive spontaneous hybridization that took place between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5c257f2ff3123e6937de0f9180917c4
https://doi.org/10.1007/s10722-011-9782-6
https://doi.org/10.1007/s10722-011-9782-6
Autor:
Rajagopal Rajkumar, Pradip Tamuly, Deepu Vijayan, Ashu Gulati, S. Rajkumar, Paramvir Singh Ahuja, S Karthigeyan, Suresh C. Das, R. K. Sud, Jibu P. Thomas, Mridul Hazarika
Publikováno v:
Chemistry & Biodiversity. 6:1042-1052
The heterogeneous Indian tea germplasm includes 'China', 'Assam', 'Cambod', and their hybrids which were evaluated using biochemical markers viz., total catechin and their fractions, for varietal identification and characterization. Principal compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55eb3fb4fadc04b0c25b13b440e72c7
https://doi.org/10.1002/cbdv.200800122
https://doi.org/10.1002/cbdv.200800122
Autor:
Assma Hussain, Mridul Hazarika, Lakshi Prasad Bhuyan, Pradip Tamuly, Prasanna K Bordoloi, Ramen Gogoi
Publikováno v:
Journal of the Science of Food and Agriculture. 89:1498-1507
BACKGROUND: Consumers have different regional perceptions of tea quality. Objective evaluation based on biochemical data for different regions has been needed for a long time. Biochemical factors regulating this variation would help to remove regiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10f3c640d65f619f12ab2a2b1488f96b
https://doi.org/10.1002/jsfa.3614
https://doi.org/10.1002/jsfa.3614
Publikováno v:
Journal of the science of food and agriculture. 94(8)
Strong growth in the demand for tea requires further increases in the productivity of plantations. Declining or stagnant yields are commonly observed in older plantations. Possible controlling factors for yield decline are reviewed including ageing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18cf0c729291e00574a22c6cec3bb86a
https://pubmed.ncbi.nlm.nih.gov/24464583
https://pubmed.ncbi.nlm.nih.gov/24464583
Publikováno v:
Global Tea Breeding ISBN: 9783642318771
The indigenous Assam tea plant was discovered by Robert Bruce in 1823. However, commercial tea cultivation was initiated in India during 1834, using a China tea plant. The better cup quality produced by the Assam tea plant popularized it as an import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b74b5dc9d756d4c5656a4f1c90a84d
https://doi.org/10.1007/978-3-642-31878-8_3
https://doi.org/10.1007/978-3-642-31878-8_3
Autor:
Mridul Hazarika, Tanmoy Karak, Bhabesh Chandra Goswami, Santanu Sabhapondit, Lakshi Prasad Bhuyan
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2012 (2012)
The Scientific World Journal, Vol 2012 (2012)
Tea (Camellia sinensisL.) leaf contains a large amount of catechins (a group of very active flavonoids) which contribute to major quality attributes of black tea. Based on morphological characters tea plants were classified as Assam, China, and Cambo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb1a5d5c967ff01105e577e114a9b6b
https://pubmed.ncbi.nlm.nih.gov/22448135
https://pubmed.ncbi.nlm.nih.gov/22448135
Autor:
Kanzo Sakata, Sudripta Das, Akmm Rahman, Mohan Chandra Kalita, Mridul Hazarika, Niraj Agarwal, Priyadarshini Bhorali, G. Gurusubramaniam, Bun-ichi Shimizu, Sangeeta Borchetia, Masaharu Mizutani, L. P. Bhuyan, R. Ravindranath, Bornali Gohain
Publikováno v:
Plant molecular biology. 78(6)
Darjeeling teas are the highest grown teas in the world and preferred for its flavour, aroma and quality. Apart from the genetic makeup of the plant, earlier reports suggest that insect infestation, particularly jassids and thrips triggers the aroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320a6ad503aee1ab2494ca33cdca35e3
https://pubmed.ncbi.nlm.nih.gov/22328090
https://pubmed.ncbi.nlm.nih.gov/22328090